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Philippine National Standard: Live, chilled/frozen grouper
(Bureau of Agriculture and Fisheries Standards, 2009)
This Philippine National Standard for live, chilled/frozen grouper identifies the Philippine species of grouper, specifies their essential composition and quality factors (including size classification and quality ...
Philippine National Standard: Dried anchovies
(Bureau of Agriculture and Fisheries Standards, 2016)
This PNS for dried anchovies aims to provide a common understanding on the scope of the standard, product description, process description, essential composition and quality factors, food additives, contaminants, hygiene ...
Philippine National Standard: Pasteurized crab meat
(Bureau of Agriculture and Fisheries Standards, 2016)
This PNS for pasteurized crab meat aims to provide a common understanding on the scope of the standard, product description, process description, essential composition and quality factors, food additives, contaminants, ...
Series: PNS/BAFS 70: 2023
Fresh chilled and fresh frozen shrimps and prawns – Product standard
(Bureau of Agriculture and Fisheries Standards, 2023)
This Standard applies to fresh chilled and fresh frozen raw shrimps and prawns, which may be whole, deheaded, peeled, and peeled and deveined. This document applies to shrimps and prawns of the Penaeidae, Pandalidae, ...
Series: PNS/BAFS 136:2023
Fresh chilled and fresh frozen cephalopods - Product standard
(Bureau of Agriculture and Fisheries Standards, 2023)
This Standard applies to fresh chilled and fresh frozen cephalopods of the Loliginidae, Sepiidae and Octopodidae families for direct consumption or further processing.