Strategies to reduce disease incidence in mud crab culture
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Mud crab hatchery suffers from low survival due to susceptibility to bacterial infection in the early larval stages among many causes. Despite food safety issues, antibiotics continue to be used in the absence of effective alternatives. In this study, screening of plant extracts was conducted to determine their suitability as antimicrobial agents against pathogens causing low survival in the hatchery. In addition, potential probionts were isolated from the gastrointestinal tract of mud crab, and water and sediments of mud crab grow-out ponds.Crude ethanolic extracts from various terrestrial and mangrove trees were tested for in vitro antimicrobial activity and toxicity to mud crab zoea and megalopa. In addition, the in vivo antimicrobial efficacies of the selected extracts were tested by oral administration followed by experimental challenge with Vibrio harveryi. On the other hand, the putative probionts, were tested for pathogenicity against mud crab zoea and megalopa and quorum sensing inhibition activity against V. harveyi. Finally the extracts and probionts were tested for their efficacy in simulated hatchery and grow-out trials.Results showed that extracts of Terminalia cattapa and the potential probiont Bacillus subtilis G100R11 showed antimicrobial and probiotic activity in in vitro and in vivo tests. In simulated hatchery trials, T. cattapa administration successfully produced crab instar with a survival of 1.3-1.8% in trials 1 and 2 comparable to antibiotic control. B. subtilis produced crab instar with survival of 0.8-1.0% in trials 1 and 2, better than the commercial probiotic with 0-0.13% survival. Using T. cattapa and B. subtilis, survival was above 30% until zoea 5 but suddenly dropped below 5% during metamorphosis to megalopa where high incidence of incomplete molting was observed. If difficulty affecting the molting process is addressed, high survival from zoea to megalopa and crab instar will be achievable.
Amar, E. C., Somera, M. D., Madero, S. B., Tendencia, E. A., & Faisan Jr., J. P. (2017). Strategies to reduce disease incidence in mud crab culture. In E. T. Quinitio, F. D. Parado-Estepa, & R. M. Coloso (Eds.), Philippines : In the forefront of the mud crab industry development : proceedings of the 1st National Mud Crab Congress, 16-18 November 2015, Iloilo City, Philippines (p. 154). Tigbauan, Iloilo, Philippines: Aquaculture Department, Southeast Asian Fisheries Development Center. http://hdl.handle.net/10862/3189
PublisherAquaculture Department, Southeast Asian Fisheries Development Center
Antibiotics; Bacterial diseases; Bioactive compounds; Crab culture; Developmental stages; Disease control; Growing ponds; Hatcheries; Husbandry diseases; Larvae; Marine crustaceans; Metamorphosis; Mortality; Moulting; Pond culture; Probiotics; Prophylaxis; Survival; Therapy; Zoeae; Scylla; Terminalia cattapa; Vibrio harveryi; Philippines
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BookCR Lavilla-Pitogo, GD Lio-Po, ER Cruz-Lacierda, EV Alapide-Tendencia & LD de la Peña - 2000 - Aquaculture Department, Southeast Asian Fisheries Development Center
Series: Aquaculture extension manual; No. 16The manual provides information on the diseases that affect the 3 major species of shrimps cultured in the Philippines: Penaeus monodon, P. merguiensis and P. indicus. It includes the common name of the disease, causative agent, species affected, stages affected, gross signs, effects on the host and methods of prevention and treatment. This revised edition includes newly discovered diseases. It is hoped that the manual will be of considerable help to shrimp farmers in identifying the disease and lead to prevention or early disease diagnosis and control.
Book chapterGD Lio-Po & LHS Lim - In PTK Woo, DW Bruno & LHS Lim (Eds.), Diseases and disorders of finfish in cage culture, 2014 - CABI PublishingThis chapter presents the viral, bacterial, pseudofungal and parasitic diseases in cultured warm freshwater fish. Focus is given on the distribution, causative agent, pathology, diagnosis, prevention and control of these diseases.
Mortalities of pond-cultured juvenile shrimp, Penaeus monodon, associated with dominance of luminescent vibrios in the rearing environment Severe mortalities due to luminescent vibrios occurred in pond-cultured Penaeus monodon juveniles particularly in the first 45 days of culture. Luminescent vibriosis epizootics led to reduced shrimp production due to mortalities and slow growth of affected stocks. Monitoring of bacterial population in the rearing water of several ponds was conducted from the time the ponds were flooded with water until 60 days of culture to understand the course of infection. Results showed that the occurrence of mortalities was preceded by a shift of the bacterial profile of the rearing water in infected ponds, notably the dominance of luminescent vibrios. Comparison of bacterial load in the rearing water and water source (river or open sea) showed elevated luminescent Vibrio counts in the former at 12 days to 3 weeks after initial entry of water. Histopathology of affected shrimps showed the hepatopancreas as the target organ of infection where severe inflammatory responses in the intertubular sinuses were seen.