Luminous Vibrio and the greenwater culture of the tiger shrimp Penaeus monodon with tilapia
MetadataShow full item record
Cited times in Scopus
Luminous vibriosis is a devastating infection of penaeid shrimp larvae and juveniles causing heavy mortalities. To counter the bacterial pathogen, Vibrio harveyi, shrimp farmers in the Philippines modified their growout culture method of the black tiger shrimp, Penaeus monodon, juveniles and developed the greenwater culture technique. This culture method involves the use of pond water of all-male, saline-tolerant Oreochromis hornorum as rearing water for the culture of shrimp juveniles in ponds. Such a modified culture of P. monodon juveniles was found effective in preventing the onset of luminous vibriosis. Basic studies revealed that antiluminous Vibrio factors are inherent in the bacterial, fungal, and microalgal flora of the tilapia water, dermal mucus, and gut that singly or collectively inhibit the growth of V. harveyi, in vitro. The skin mucus studies of other brackishwater fish species showed that the siganids, Siganus guttatus, and red hybrid tilapia (Oreochromis niloticus × Oreochromis mossambicus), as well as sea bass, Lates calcarifer, are promising alternative fish species for this novel shrimp culture method. A review of pond-simulated studies in tanks and ponds, similarly, confirmed these findings and the impact of the greenwater culture technique on water quality, including its economic benefits to the farmer. The greenwater culture of shrimp can sustain the successful production of shrimp juveniles by inhibition of the luminous Vibrio. This culture method is also currently used in the growout culture of the white shrimp, Litopenaeus vannamei.
Lio-Po, G. D. (2017). Luminous Vibrio and the greenwater culture of the tiger shrimp Penaeus monodon with tilapia. In P. W. Perschbacher & R. R. Stickney (Eds.), Tilapia in Intensive Co-culture (pp. 81–93). Chichester, UK: John Wiley & Sons, Ltd.
PublisherJohn Wiley & Sons, Ltd
Showing items related by title, author, creator and subject.
ArticleFrom January 1990 to June 1993, 59% of the total juvenile to adult shrimp (Penaeus monodon) submitted for diagnosis at the Fish Health Section of the Aquaculture Department, Southeast Asian Fisheries Development Center, Tigbauan, Iloilo, Philippines were diagnosed to have red disease syndrome. Red disease syndrome is characterized by the reddening of the shrimp body. The aetiology of the disease is unknown. This paper reports for the first time the isolation of four Vibrio phenotypes, namely, Vibrio harveyi, V. parahaemolyticus, V. fluuialis and Vibrio sp. from shrimps with red disease. Pathogenicity test shows that injection with V. parahaemolyticus and V. harveyi can produce the characteristic red discoloration in healthy shrimp.
Level and percentage recovery of resistance to oxytetracycline and oxolinic acid of bacteria from shrimp ponds The bacterial level of the water, sediment and cultured shrimp (Penaeus monodon) from different ponds were determined using a general medium, a presumptive Vibrio medium and a presumptive Pseudomonas–Aeromonas medium. Samples were taken from ponds that had not used any antimicrobial, ponds that had previously used and also ponds that were currently using oxolinic acid (OXA). The bacterial level in the sediment was higher than in the water using all three media. More bacteria existed in the pond system than in the receiving environment. Shrimp hepatopancreas harbored more bacteria than the lymphoid organ. The Vibrio density of the pond and bacterial levels in the shrimp were correlated with the use of the antimicrobial. The Vibrio level of the pond samples and microbial density of shrimps were higher from ponds that had not used any antimicrobials. The percentage recoveries of resistance to oxytetracycline (OTC) and OXA in bacteria from shrimp ponds and cultured shrimps were also determined using Zobell's marine agar, Pseudomonas–Aeromonas selective agar and thiosulfate citrate bile sucrose agar (TCBS) with the addition of either 25 μg/ml OTC or 25 μg/ml OXA. Presumptive Vibrio bacteria and other bacterial taxa recovered from the pond/receiving water/sediment from all three sites showed some degree of resistance to OTC and OXA. However, a higher percentage recovery of strains resistant to OTC than to OXA was observed among the presumptive vibrios and other bacterial taxa. Pseudomonas and Aeromonas bacteria were more resistant to OXA compared with the vibrios. All bacterial taxa resistant to OTC were more readily recovered from the water samples than from the sediment samples. In general, between the samples from the pond and from the receiving environment, a higher percentage of resistant strains was observed in the latter. Higher percentage recovery of bacteria resistant to OXA was observed in shrimp from ponds currently using OXA than those from ponds that had not used any or those that had previously used them. The results of the present study showed that the percentage recovery of resistance reflected the pattern of antimicrobial use.
Conference paperO Lang & M Sothea - In RV Pakingking Jr., EGT de Jesus-Ayson & BO Acosta (Eds.), Addressing Acute Hepatopancreatic Necrosis Disease (AHPND) and Other Transboundary Diseases for Improved Aquatic … Diseases for Improved Aquatic Animal Health in Southeast Asia, 22-24 February 2016, Makati City, Philippines, 2016 - Aquaculture Department, Southeast Asian Fisheries Development CenterThe farming of penaeid shrimps in Cambodia began in 1989 and has significantly expanded since 1991. Shrimp cultivation has been carried out in the four coastal provinces, i.e. Kampot, Kep, Preah Sihanouk Ville, and Koh Kong. Black tiger shrimp (Penaeus monodon) and whiteleg shrimp (P. vannamei) are the main species being cultured extensively and intensively in brackishwater ponds in Kampot, Kep, and Preah Sihanouk Ville, and Koh Kong, respectively. Extensive shrimp ponds were constructed close to the mangrove areas with some containing mangroves within the pond and stocking density ranging from 5,000 to 20,000 postlarvae/ha. However, the productivity remains low at >100 kg/ ha/ year. On the contrary, intensive culture has a stocking density ranging from 300,000 to 500,000 postlarvae/ha. While high cost of investment for farm establishment, pond construction and farm operation are required, productions of newly established farms have reached 7 to 8 metric tons (MT) /ha per crop. The occurrence of white spot disease, monodon baculovirus disease, and yellow head disease was first reported in 1999 among cultured P. monodon in Koh Kong province causing a number of farmers to stop the intensive cultivation of black tiger shrimp. To date, only a small proportion of shrimp farmers have ventured into extensive shrimp farming with approximately 10 ha of shrimp areas currently in operation. To mitigate the negative impacts of shrimp diseases and promote the expansion of the shrimp industry in Cambodia, development of a national reporting system for aquatic animal diseases; capacity building for detection, monitoring and disease surveillance; creation of National Guidelines On Good Shrimp Aquaculture Practices; establishment of subresearch centers and concomitant funding support for marine aquaculture development and extension services; establishment of local shrimp hatcheries and provision of hands-on trainings for farmers; and strengthening collaborations among provincial officers, researchers and farmers network should be accordingly instituted.