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dc.contributor.authorLavilla-Pitogo, Celia R.
dc.contributor.editorLio-Po, Gilda D.
dc.contributor.editorInui, Yasuo
dc.date.accessioned2018-01-19T01:15:41Z
dc.date.available2018-01-19T01:15:41Z
dc.date.issued2010
dc.identifier.citationLavilla-Pitogo, C. R. (2010). Disease development. In G. D. Lio-Po & Y. Inui (Eds.), Health Management in Aquaculture (2nd ed., pp. 1-9). Tigbauan, Iloilo, Philippines: Aquaculture Department, Southeast Asian Fisheries Development Center.en
dc.identifier.isbn9718511458
dc.identifier.urihttp://hdl.handle.net/10862/3236
dc.description.abstractDisease occurrence is one of the biggest deterrents to sustainable production in aquaculture. It is therefore important to enhance awareness among various sectors of the importance of health management in the aquaculture industry. This can be done through education and information dissemination. Students in fisheries and veterinary medicine need to have adequate background information on the aquatic animal disease and health management to understand the problems and needs of a fast-growing aquaculture industry. Recognizing disease signs early and using mortality pattern as a clue to the disease agent involved will not only make diagnosis easier, but it will also prevent massive losses by timely implementation of remedial measures.en
dc.language.isoenen
dc.publisherAquaculture Department, Southeast Asian Fisheries Development Centeren
dc.subjectPhilippinesen
dc.subjectAsiaen
dc.titleDisease developmenten
dc.typeBook chapteren
dc.citation.spage1
dc.citation.epage9
dc.citation.bookTitleHealth Management in Aquacultureen
dc.subject.asfaFish diseasesen
dc.subject.asfaInformation handlingen
dc.subject.asfaHusbandry diseasesen
dc.subject.asfaProphylaxisen
dc.subject.asfaDisease controlen
dc.subject.asfaAquacultureen


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