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  • 02 SEAFDEC/AQD Collaborative Publications
  • SEAFDEC/AQD-Department of Agriculture (DA) - Philippines
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  • Fisheries Sector Program (FSP)
  • Research Output of the Fisheries Sector Program: Volume 2. Reports on Fisheries and Aquaculture
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Diet and sexual maturity of yellowfin and skipjack tuna taken by hand lines from fish-aggregating 'payaw' off northwestern Luzon

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ดู/เปิด
วันที่
2007
ผู้เขียน
Mamhot, Jinnie R.
Verceles, E. R.
Page views
2,767
ASFA keyword
tuna fisheries ASFA
handlining ASFA
fish aggregating devices ASFA
sexual maturity ASFA
diet ASFA
stomach content ASFA
predation ASFA
AGROVOC keyword
tuna AGROVOC
Katsuwonus pelamis AGROVOC
Thunnus albacares AGROVOC
Philippines AGROVOC
เมตาดาต้า
แสดงระเบียนรายการเต็ม

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นามธรรม
Skipjack tuna Katsuwonus pelamis and yellowfin or albacore tuna Thunnus albacares taken by hand lines from the 'payaw' off La Union and Ilocos Sur were sampled from April 1994 until August 1995. Skipjack ranged from 28 cm to 59 cm in fork length and from 0.35 to 4.2 kg in weight. Yellowfin ranged 24–67 cm and 0.25–6.4 kg. The common size landed was about 40 cm for both species. Size at first maturity of skipjack was about 41 cm in males and 42 cm in females. The yellowfin tuna taken by hand lines were almost all immature except two mature males about 60 cm long. About 18 prey species were identified in the stomachs of skipjack, and about 25 prey species in yellowfin. The preferred prey were mantis shrimps and squids. Small fishes and other invertebrates were also eaten. Mesopelagic lanternfish were eaten by yellowfin and epipelagic jellyfish were eaten by skipjack.
URI
http://hdl.handle.net/10862/3261
การอ้างอิง
Mamhot, J. R., & Verceles, E. R. (2007). Diet and sexual maturity of yellowfin and skipjack tuna taken by hand lines from fish-aggregating 'payaw' off northwestern Luzon. In T. U. Bagarinao (Ed.), Research Output of the Fisheries Sector Program (Vol. 2. Reports on Fisheries and Aquaculture, pp. 25-27). Quezon City, Philippines: Bureau of Agricultural Research, Department of Agriculture.
Type
Book chapter
ISBN
9718511776
คอลเลกชัน
  • Research Output of the Fisheries Sector Program: Volume 2. Reports on Fisheries and Aquaculture [32]

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