Diet and sexual maturity of yellowfin and skipjack tuna taken by hand lines from fish-aggregating 'payaw' off northwestern Luzon
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นามธรรม
Skipjack tuna Katsuwonus pelamis and yellowfin or albacore tuna Thunnus albacares taken by hand lines from the 'payaw' off La Union and Ilocos Sur were sampled from April 1994 until August 1995. Skipjack ranged from 28 cm to 59 cm in fork length and from 0.35 to 4.2 kg in weight. Yellowfin ranged 24–67 cm and 0.25–6.4 kg. The common size landed was about 40 cm for both species. Size at first maturity of skipjack was about 41 cm in males and 42 cm in females. The yellowfin tuna taken by hand lines were almost all immature except two mature males about 60 cm long. About 18 prey species were identified in the stomachs of skipjack, and about 25 prey species in yellowfin. The preferred prey were mantis shrimps and squids. Small fishes and other invertebrates were also eaten. Mesopelagic lanternfish were eaten by yellowfin and epipelagic jellyfish were eaten by skipjack.
การอ้างอิง
Mamhot, J. R., & Verceles, E. R. (2007). Diet and sexual maturity of yellowfin and skipjack tuna taken by hand lines from fish-aggregating 'payaw' off northwestern Luzon. In T. U. Bagarinao (Ed.), Research Output of the Fisheries Sector Program (Vol. 2. Reports on Fisheries and Aquaculture, pp. 25-27). Quezon City, Philippines: Bureau of Agricultural Research, Department of Agriculture.
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Evaluation of dietary fermented tuna by-product meal as partial replacement for unprocessed tuna by-product meal in fishmeal-based diets for juvenile olive flounder Paralichthys olivaceus
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; Moniruzzaman, Mohammad ; ; Won, Seonghun ; Hamidoghli, Ali ; ; (Springer, 2022-12-06)
This study examined the effects of feeding fermented tuna by-product (FTBP) on the growth, non-specific immune response, liver and intestinal morphology, and disease resistance of olive flounder Paralichthys olivaceus. Olive flounders (n = 20; 2 g) were randomly assigned into four dietary groups in triplicates. Fish were fed four test diets (50% crude protein; 10% crude lipid) for 10 weeks in which unprocessed tuna by-product (TBP) meal was replaced (on a protein basis) with 0% (FTBP0 as the control diet), 15% (FTBP15), 30% (FTBP30), and 60% (FTBP60) of FTBP protein. Results showed that growth performance, blood parameters, and proximate composition were not influenced by FTBP inclusion. Non-specific immune parameters such as superoxide dismutase activity in the FTBP30 and FTBP60 groups were significantly higher than in the FTBP15 and the control groups, whereas lysozyme and myeloperoxidase activities were not different. Liver histopathology revealed normal architecture in groups fed FTBP0 and FTBP15 diets although mild alterations were noted in the FTBP30- and FTBP60-fed groups. Intestinal villi height and muscular thickness were not significantly altered with FTBP inclusion. Moreover, higher cumulative survival rate was observed in the FTBP60-fed group than fish fed with the other diets following the 13-day challenge with E. tarda. Together, these results demonstrate that fermented tuna by-product meal could be included at 60% in olive flounder diets. -
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Insights on the seasonal variations of reproductive features in the eastern Atlantic bluefin tuna
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