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Potentials of Kappaphycus striatum (Schnitz) and Gracilaria heteroclada Zhang (Ad Xia) to control the growth of luminous bacteria Vibrio harveyi
(University of the Philippines Los Baños, 2010)
Different aquaculture species such as finfishes and bivalves have been reported to control the luminous bacterial disease of shrimp, usually caused by Vibrio harveyi. The use of seaweeds in shrimp culture system has ...
Development of specific enzyme-linked immunosorbent assay for yellowtail kingfish (Seriola lalandi) follicle stimulating hormone using recombinant gonadotropins
(Elsevier, 2019)
We developed a specific competitive enzyme-linked immunosorbent assay (ELISA) for yellowtail kingfish (Seriola lalandi) follicle stimulating hormone (FSH). We previously produced a full-length single chain recombinant ...
Efficacy of poultry by-product meal as an effective alternative to fish meal in aquaculture feed for milkfish Chanos chanos
(Japan International Research Center for Agricultural Sciences, 2020)
We verified the efficiency of poultry by-product meal (PBM) as a substitute for fish meal (FM) in feed for juvenile milkfish (Chanos chanos). Juveniles (mean 48.0 g) were fed for 12 weeks with two experimental feeds ...
Effect of different sizes of saline red tilapia hybrid Oreochromis niloticus Linnaeus x O. mossambicus Peters on the growth of luminous bacteria Vibrio harveyi
(College of Agriculture, University of the Philippines Los Baños, 2010)
Luminous bacterial disease caused by Vibrio harveyi has devasted the shrimp industry. The use of different strains of tilapia and other fish species polycultured with shrimp cultured at a salinity of 24 ppt to control ...
Microbial diversity assessment in milkfish culture ponds
(Sciencedomain International, 2020-02)
Aims: To determine bacterial diversity in milkfish culture ponds that contain different life-cycle stages of the milkfish (pond A: fry, pond B: juveniles and pond C: adults) by DNA sequence analysis of organisms and compare ...
Genetic research initiatives for sustainable aquaculture production in the Philippines
(Field Science Center, Graduate School of Agricultural Science, Tohoku University, 2019-03)
The Philippines is one of several countries in Southeast Asia that has, for several decades, made steady contributions to world aquaculture production both from inland and marine waters. In recent years, fish production ...
Susceptibility of different weight ranges of Epinephelus coioides to piscine nodavirus
(European Association of Fish Pathologists, 2017)
The susceptibility of different weight ranges of orange-spotted grouper (Epinephelus coioides) to piscine nodavirus was studied by experimental infection. Size ranges of 1-2 g, 6-8 g, 10-13 g, 30-60 g, and 90-120 g were ...
Sustaining aquaculture by developing human capacity and enhancing opportunities for women
(FAO; NACA, 2012)
People are at the heart of sustaining aquaculture. Development of human capacity and gender, therefore, is an important human dimension. Human capacity development (HCD) was a major thrust of the 2000 Bangkok Declaration ...
Series: FAO fisheries and aquaculture proceedings; 31
Resiliency of small-holder fishfarmers to climate change and market prices in selected communities in the Philippines
(FAO, 2013)
A rapid assessment of the resiliency of small-holder fishfarmers in selected communities in the Philippines was conducted to gather the fishfarmers’ observations and insights about climate change and market prices, and the ...
Impacts of aquaculture on fish biodiversity in the freshwater lake Laguna de Bay, Philippines
(Wiley, 2016)
Laguna de Bay is the largest inland water body in the Philippines, being used predominantly for aquaculture and open water fisheries. Aquaculture in the lake began decades ago, with many changes in the lake ecosystem having ...