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Arachidonic acid is a major fatty acid in gonads of coral reef fishes and improves larval survival of rabbitfish Sigunus gutattus
(Nova Science Publishers, 2016)
The supply of wild fry of coral reef fishes for aquaculture has resulted in the deterioration of their natural stock status, causing public concern. Through a series of studies on the establishment of artificial-fry ...
Series: JIRCAS Working Report No. 56
Effects of arachidonic acid supplementation on larval and survival and reproductive performance in rabbitfish, Siganus guttatus
(Japan International Research Center for Agricultural Sciences, 2007)
Fry of tropical marine fish needed for aquaculture still comes mostly from the wild. Thus, fry availability is a major constraint in the development and extension of aquaculture, especially in rural areas of developing ...
Arachidonic acid distribution in seaweed, seagrass, invertebrates and dugong in coral reef areas in the Philippines
(Japan International Research Center for Agricultural Sciences, 2007)
Arachidonic acid (ArA) was not a minor component, and ArA distributes widely in coral reef organisms. Seagrass had high linoleic acid and linolenic acid levels with low Ara, EPA and DHA levels, while some species of seaweed ...
Series: JIRCAS Working Report; No. 44
Arachidonic acid enrichment of rotifers and effects of dietary arachidonic acid on broodstock performance of rabbitfish Siganus guttatus
(Japan International Research Center for Agricultural Sciences, 2006)
Rotifers (Brachionus sp.) were cultured with various combinations of baker’s yeast, Nannochloropsis sp., Culture selco, and DHAPS with or without supplementation of arachidonic acid (triacylglycerol form). Rotifers were ...
Series: JIRCAS Working Report; No. 44
Arachidonic acid distribution in mangrove organisms in the Philippines, Malaysia and Japan
(Japan International Research Center for Agricultural Sciences, 2006)
There has been little information on the importance of arachidonic acid (20:4n-6, ArA) in fish and other aquatic animals, although the importance of eicosapentaenoic acid (20:5n-3, EPA) and docosahexaenoic acid (22:6n-3, ...