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Larviculture of milkfish (Chanos chanos) in outdoor tanks
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1996)
In the past, larviculture of milkfish depended entirely on the use of rotifers and brine shrimp nauplii and rearing trials were done under roofed facilities. Since the dietary value of live food varies according to culture ...
A review of grouper (Epinephelus suillus) fry production research in Malaysia
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1996)
Research on grouper (Epinephelus suillus) fry production in captivity has been carried out in Malaysia since 1986 at Tanjung Demong Marine Finfish Production and Research Centre (TDMFPRC) but the breakthrough was only ...
Effects of different fat sources on the egg quality of grouper, Epinephelus suillus
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1996)
The effect of different fat sources on the egg quality of grouper, Epinephelus suillus eggs was evaluated. Fish in three tanks, each containing 3 females and 1 male, were fed various types of feeds namely: trash fish ...
Mass larval rearing technology of marine finfish in Japan
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1996)
With economic development and increased demand for high price fish, industrial scale marine finfish culture in Japan was started in 1960-1965 for yellowtail Seriola quinqueradiata. Sustainable supply of wild juvenile and ...
Successful use of cryopreserved oyster trocophores as a live first feed larval marine fish and invertebrates
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1996)
Trochophore-stage larvae of the Pacific oyster Crassostrea gigas were cryopreserved in bulk and stored in liquid nitrogen for periods up to two years before thawing and feeding to a variety of warmwater and coldwater larval ...
A brief account of the experience of Sabah Fisheries Department in fish larval rearing
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1996)
Venturing into the aquaculture sector especially in pond and cage culture is a step that has been taken up by entrepreneurs and traditional fishermen of Sabah. However, shortage in the supply of fish fry is a stumbling ...