公開日 のブラウズ: Report of the 1st Round Table Discussion on the Development of Genetically Improved Strain of Macrobrachium
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Report of the round table discussion
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2004) -
Participants in the Round Table Discussion
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2004) -
Research project proposals
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2004) -
Preliminary pages
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2004) -
The macrobrachium culture industry in Thailand.
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2004)Giant freshwater prawn (Macrobrachum rosenbergii) is one of the most important economic species in Thailand as well as in many Southeast Asian countries. It is highly demanded as food for the Thais that lead to its gradual ... -
Culture of giant freshwater prawn: Philippines.
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2004)Freshwater prawn thrives in inland bodies of water like rivers, lakes, swamps, irrigation canals, estuaries and even in rivers upstream. More than 100 species were reported to exist worldwide. A recent survey in Luzon ... -
Giant freshwater prawn culture in Indonesia.
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2004)Indonesia is one of the countries that have high levels of biological diversity in terms of freshwater fishes, the country’s rich biological resources, characterized by a high level of endemism. About 30 endemic species ... -
Report of the Round Table Discussion on the Development of Genetically Improved Strain of Macrobrachium: Freshwater Aquaculture Development Center, Sukabumi, West Java, Indonesia, 16-19 November 2003
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2004-03)This publication documents the outcome of the Round Table Discussion including the proposals submitted by the participating countries for implementation under the Collaborative Research. "Part of the Collaborative Research ...
