Hatchery production of sea cucumbers: Status, problems and directions
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Sea cucumbers are ecologically and economically important marine invertebrates, whose wild populations have been threatened by overfishing in recent decades. The rapid decline in wild stocks was driven by high market prices of sea cucumber products for food and medicine. Fortunately, recent developments in hatchery seed production technologies have paved the way towards establishing a more sustainable sea cucumber industry through aquaculture without dependence on massive collections from natural populations.
Keywords
sea cucumber puti-an kiskisan kagisan cortidoSuggested Citation
Altamirano, J. (2025). Hatchery production of sea cucumbers: Status, problems and directions. In W. H. Uy, J. P. Trillo, M. B. Sornito, C. Y. Bacsarpa, D. C. N. Carillo, & V. E. Leopardas (Eds.), National Sea Cucumber Conference and Workshop: Learnings and Ways Forward, 2024 and Beyond Conference Proceedings (pp. 23–25). Mindanao State University at Naawan.
Type
Conference paperISBN
978-621-96870-6-5 (print); 978-621-96870-7-2 (online)Collections
- Conference Proceedings [299]
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