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Cause of musty flavor in pond-cultured penaeid shrimp
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1985)
In 1983, penaeid shrimp shipped into the United States from culture ponds in Ecuador were found to have an intense earthy-musty flavor which made them unmarketable. High concentrations of geosmin (trans, 1-10-dimethyl-1-9 ...
An ecological approach to mariculture of shrimp: Shrimp ranching fisheries
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1985)
Mariculture production in Japan has grown recently to nearly one million tons per year. Mariculture production in the shallow coastal waters of Japan mainly consists of eight species of finfish, six species of shellfish, ...
An improved strategy for building brackishwater culture ponds with iron pyrite soils in mangrove swamps
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1985)
The problems associated with acid sulfate soil limit the potential utilization of vast coastal areas of mangrove swamps for brackishwater aquaculture. There is an estimated 4.8 million ha of mangrove area in the ASEAN ...
Brackishwater shrimp culture in India and its impact on socio-economics
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1985)
Utilization of potential area for shrimp culture in the traditional system was very meager — just 1.8% of total estimated available area of 1.45 million ha. The traditional paddy and fish culture and paddy cum fish culture ...
The integrated use of artemia in shrimp farming
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1985)
The use of freshly hatched Artemia nauplii in penaeid hatcheries is a common practice, although a broader application of Artemia in shrimp farming is gaining more and more interest. In this regard, an integrated use of ...
The effects of manures and pelleted feeds on survival, growth and yield of Penaeus stylirostris and Penaeus vannamei in Panama
(Aquaculture Department, Southeast Asian Fisheries, Development Center, 1985)
Brackishwater ponds (0.8 m deep and 600 m2) on the Pacific Coast of Panama were stocked at 5/m2 with post-larval shrimp (1 cm, 0.05 g) collected from the wild. Species composition at stocking was 56% Penaeus vannamei, 33% ...
Genetic changes during development of penaeid shrimp
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1985)
As penaeid shrimp grow from the earliest naupliar stages, through protozoeal and mysis stages, to postlarvae, they develop greater morphological and behavioral resemblance to the adults. Electrophoretic analysis of cytoplasmic ...
Current status of transboundary fish diseases in Cambodia: Occurrence, surveillance, research and training
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2004)
The paper discussed the current status of transboundary fish diseases in Cambodia. The following were given focus of the paper: status of Koi Herpesvirus in the production of common carp and koi and the status of viral ...
Overview of penaeid culture in the Americas
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1985)
The paper discusses the reasons behind the farming success of Ecuador, as well as the limitations associated with farming throughout the rest of the Americas. Emphasis is given to specific farming practices, management ...
Transboundary shrimp viral diseases with emphasis on white spot syndrome virus (WSSV) and taura syndrome virus (TSV)
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2004)
Crustaceans, specifically the cultured penaeid shrimp, are adversely affected by a number of diseases. Crustacean diseases that have significant social or economic impact on culture are mostly infectious in nature and many ...