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Aquaculture development in Japan
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1988)
Along with the growth of the national economy, aquaculture in Japan has steadily developed in recent years. From 1976 to 1985, production of cultured fish and shellfish increased by 28% from 927 thousand mt to 1184 thousand ...
Southeast Asian milkfish culture: Economic status and prospects
(Aquaculture Department, Southeast Asian Fisheries Development Center; International Development Research Centre; Island Publishing House, Inc., 1984)
Historically, milkfish (Chanos chanos Forsskal) has been the premier aquaculture product in Indonesia, the Philippines, and Taiwan. However, there are significant differences in the industry's performance among and within ...
Development of aquaculture industry in Southeast Asia: An overview
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1988)
Southeast Asia, a Subregion of the Asia-Pacific Region, is composed of countries of diverse socio-economic circumstances. Fisheries production, particularly that of the aquaculture sector, is relatively developed and is ...
Aquaculture development in Thailand
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1988)
Aquaculture practised in Thailand is in the form of pond culture and cage culture in freshwater, brackishwater and coastal areas. The main species cultured include freshwater prawns, brackishwater shrimp, cockles, mussels, ...
The Philippine aquaculture industry
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1988)
The aquaculture sector of the Philippine fishing industry registered the highest growth rate of 12.5% in 1977-1986. The contribution of aquaculture to the total fish production was equivalent to 24% in 1986 compared to ...
Aquaculture development in Malaysia
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1988)
Malaysia is a fish-consuming country with fish representing 60% of a total animal protein intake. At an annual per capita consumption of 32 kg some 560 000 mt of fish is required for the projected of 17.5 million people ...