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The essential nutrients: Lipids and fatty acids
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2002)
The objective of this section is to acquaint the reader about common fatty acids, their nomenclature and formulas, and differentiate between saturated and unsaturated fatty acids; to know how environmental factors (temperature, ...
The essential nutrients: Carbohydrates
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2002)
This section discusses the difference among the various forms of carbohydrate and their significance in fish nutrition; distinguish between utilization of carbohydrates by warmwater and coldwater fishes and know how dietary ...
Immunity and biological methods of disease prevention and control
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2001)
The chapter deals with the barriers that prevent microbial entry and the various internal defense mechanisms that are part of the host's arsenal in combating in combating invading microbes. It also discusses some of the ...
Health Management in Aquaculture: Glossary
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2001)
Nutritional diseases
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2001)
Diagnosis of nutritional diseases is difficult because many signs exhibited by fish are non-specific and most nutritional deficiencies are hard to define. A compilation of data on feed composition and feeding management, ...
Physical, environmental, and chemical methods of disease prevention and control
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2001)
Disease prevention is primary and cost-effective method in fish health management. It is more effective and economical than attempting to stop a disease that has already set in the recommendations given above will greatly ...
The essential nutrients: Proteins and amino acids
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2002)
This section aims to teach the reader the ten essential amino acids required by fish and their chemical structures, distinguish between essential and non-essential amino acids; the fate of absorbed amino acids in fish; ...
The essential nutrients: Energy
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2002)
After studying this section, the reader should be able to differentiate the forms of energy and their measurement. Understand dietary energy metabolism, the energy balance equation and factors that influence dietary energy ...
Seagrasses
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2009)
Seaweed farming
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2009)