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Use of plant protein sources in aquafeed for high value marine species in ASEAN member states
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2015)
Cultured marine aquatic species are predominantly carnivorous. Major species in the region are seabass, grouper, snapper, tiger shrimp, mangrove crab and abalone. These species, except for abalone, require a high level of ...
Overview on the use of plant protein in aquaculture feed
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2015)
Fish meal (FM) is the best and main protein source for fish and shrimp feed because of the favorable amino acid profile, highly unsaturated fatty acids, palatability and absence of antinutritional factors. Aquaculture ...
Development of a simple, rapid, cost-effective diagnostic kit for WSSV
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2015)
Shrimp aquaculture is one of the most important sources of income and livelihood in the Philippines. For the past two decades, the white spot syndrome virus (WSSV) has adversely affected the production of the Philippine ...
Shrimps
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1994)
During 1988-1991, research at the Aquaculture Department of SEAFDEC on the shrimp Penaeus monodon has been directed towards a) the development of captive broodstock, b) the refinement of hatchery and grow-out techniques, ...
Extensive and semi-intensive culture of prawn and shrimp in the Philippines
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1985)
Various farming systems for prawn and shrimp are compared, with emphasis on the extensive and semi-intensive culture of tiger prawn Penaeus monodon and white shrimp Penaeus indicus in monoculture or in polyculture with ...
Acute hepatopancreatic necrosis disease (AHPND) of penaeid shrimps: Global perspective
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2016)
The Organization for Economic Cooperation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations Agricultural Outlook 2015-2024 reported that fisheries production worldwide is projected ...
Status of development and use of alternative dietary ingredients in aquaculture feed formulations in Japan: Recent progress of fish meal replacement study of marine fish
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2015)
Fish meal (FM) reduction in aquafeeds is one of the most important issues in aquaculture in Japan. The progress in research studies on reducing the amount of FM in aquafeeds has been demonstrated in several marine species ...
Is small-hold tropical aquaculture in a genetic plunge towards extinction?
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2015)
Tropical shrimp aquaculture is in a disease-induced crisis of lost production. The response to this crisis currently focuses on microbiology and pathology, quarantine, and transboundary transfer of shrimp. The crisis also ...
FAO policies and initiatives promoting responsible and efficient use of feed ingredients from marine animal origin
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2015)
After rapid development for three decades, aquaculture has become the most important source of food fish in Asia, which currently supplies about 55 per cent of food fish for the people. The rapid growth of aquaculture ...
Integrated mangrove forest and aquaculture systems in Indonesia
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2000)
Silvofisheries is a form of integrated mangrove tree culture with brackishwater aquaculture. It is a form of low input sustainable aquaculture. This integrated approach to conservation and utilization of the mangrove ...