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Now showing items 21-30 of 52
Development of aquaculture industry in Southeast Asia: An overview
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1988)
Southeast Asia, a Subregion of the Asia-Pacific Region, is composed of countries of diverse socio-economic circumstances. Fisheries production, particularly that of the aquaculture sector, is relatively developed and is ...
Milkfish aquaculture in Sri Lanka
(Aquaculture Department, Southeast Asian Fisheries Development Center; International Development Research Centre; Island Publishing House, Inc., 1984)
Milkfish (Chanos chanos ) fry and fingerlings are abundant in coastal and brackishwater areas in Sri Lanka, yet the industry remains in a stage of underdevelopment. The main seed collection centers are Mannar and Kalpitiya ...
The milkfish industry in Taiwan
(Aquaculture Department, Southeast Asian Fisheries Development Center; International Development Research Centre; Island Publishing House, Inc., 1984)
This paper attempts to explain empirically the entire milkfish (Chanos chanos ) industry in Taiwan, convering 1) the gathering and marketing of milkfish fry - the procurement subsystem; 2) the production of milkfish ...
Polyculture of milkfish (Chanos chanos) and mud crab (Scylla serrata) at two stocking densities
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1980)
Mud crabs (Scylla serrata) were cultured singly and in combination with milkfish (Chanos chanos) to compare growth, survival and production rates. Net production of crab was higher in polyculture than monoculture, but the ...
Economic and technological aspects of the Indonesian milkfish industry
(Aquaculture Department, Southeast Asian Fisheries Development Center; International Development Research Centre; Island Publishing House, Inc., 1984)
A broad overview is presented of the economic and technological aspects of Indonesian milkfish (Chanos chanos ) aquaculture covering information on the economic importance of milkfish, fry capture and distribution, milkfish ...
Culture of grey mullet, Mugil cephalus, Linnaeus in brackishwater ponds at two stocking densities
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1981)
The culture potential of hatchery-produced grey mullet (Mugil cephalus , Linnaeus) stocked with average weight of 3.7 g and at 2,500 (treatment I) and 3,000 (treatment II) fingerlings/ha in six 350m brackishwater ponds ...
Effects of increased stocking density and supplemental feeding on the production of milkfish fingerlings
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1981)
Experiments were conducted to determine the effects of increased stocking density and supplemental feeding on survival and growth of milkfish (Chanos chanos) fry to fingerling stage and also to evaluate the profitability ...
Growth and survival rates of hatchery-produced and wild milkfish fry grown to fingerling size in earthen nursery ponds
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1980)
Growth and survival rates of hatchery-produced and wild milkfish (Chanos chanos) fry grown to fingerling size were compared. Data show no significant difference between the 2 fry. At a recommended stocking density of 30 ...
Fry to fingerling production of Tilapia nilotica in aquaria using phytoplankton as natural feed
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1981)
Overall results of the study indicate that the availability of high concentrations of phyloplankton in the rearing medium favoured growth of T. nilotica fry to fingerling.
Series: Technical report / SEAFDEC Aquaculture Department; No. 10
A guide to induced spawning and larval rearing of milkfish Chanos chanos (Forsskal)
(Aquaculture Department, Southeast Asian Fisheries Development Center; International Development Research Centre, 1983)
The techniques for the artificial propagation of milkfish (Chanos chanos ) developed at SEAFDEC are presented. These include: 1) capture and transport of spawners; 2) determination of sex and weight and maturity of fish; ...