Search
Now showing items 1-6 of 6
Milkfish production and processing technologies in the Philippines
(WorldFish Center, 2007)
This publication describes the various aspects of milkfish production in the Philippines. It covers these areas 1) technology development from a historical perspective, 2) milkfish seed production 3) grow-out in brackishwater ...
Philippine National Standard: Live, chilled/frozen grouper
(Bureau of Agriculture and Fisheries Standards, 2009)
This Philippine National Standard for live, chilled/frozen grouper identifies the Philippine species of grouper, specifies their essential composition and quality factors (including size classification and quality ...
Philippine National Standard: Dried anchovies
(Bureau of Agriculture and Fisheries Standards, 2016)
This PNS for dried anchovies aims to provide a common understanding on the scope of the standard, product description, process description, essential composition and quality factors, food additives, contaminants, hygiene ...
Philippine National Standard: Pasteurized crab meat
(Bureau of Agriculture and Fisheries Standards, 2016)
This PNS for pasteurized crab meat aims to provide a common understanding on the scope of the standard, product description, process description, essential composition and quality factors, food additives, contaminants, ...
Series: Philippines Recommends Series; No. 98/2018
The Philippines recommends for tilapia
(DOST-PCAARRD, 2018)
Tilapia is one of the most commercially important commodities in fisheries and aquaculture.
Although tilapia is relatively easy to propagate and culture, the Philippine tilapia industry needs the necessary boost in the ...
Series: PNS/BAFS 136:2023
Fresh chilled and fresh frozen cephalopods - Product standard
(Bureau of Agriculture and Fisheries Standards, 2023)
This Standard applies to fresh chilled and fresh frozen cephalopods of the Loliginidae, Sepiidae and Octopodidae families for direct consumption or further processing.