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Diseases of cultured groupers

dc.contributor.editorNagasawa, Kazuya
dc.contributor.editorCruz-Lacierda, Erlinda R.
dc.date.accessioned2013-10-08T04:02:04Z
dc.date.available2013-10-08T04:02:04Z
dc.date.issued2004
dc.identifier.citationNagasawa, K., & Cruz-Lacierda, E. R. (Eds.). (2004). Diseases of cultured groupers. Tigbauan, Iloilo, Philippines: Aquaculture Department, Southeast Asian Fisheries Development Center.en
dc.identifier.isbn9718511709
dc.identifier.urihttp://hdl.handle.net/10862/1702
dc.description.abstractGroupers (Epinephelus) are recognized as economically-important marine fish and abundantly cultured in Southeast Asia for domestic consumption and overseas export. Various diseases occur in grouper aquaculture and frequently create serious problems. This book compiles information on various diseases of groupers such as viral, bacterial, fungal, parasitic, nutritional, and environmental diseases. The chapters which are contained in this volume are indexed individually.en
dc.format.extentvi, 81 p. : col. ill.en
dc.language.isoenen
dc.publisherAquaculture Department, Southeast Asian Fisheries Development Centeren
dc.subjectgroupersen
dc.subjectEpinephelusen
dc.titleDiseases of cultured groupersen
dc.typeBooken
dc.subject.asfamarine fishen
dc.subject.asfaviral diseasesen
dc.subject.asfafish diseasesen
dc.subject.asfaenvironmental diseasesen
dc.subject.asfahusbandry diseasesen
dc.subject.asfabacterial diseasesen
dc.subject.asfanutritional disordersen
dc.subject.asfaparasitic diseasesen
dc.subject.asfafungal diseasesen
dc.subject.asfacommercial speciesen
dc.subject.asfafish cultureen


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