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dc.contributor.authorAmar, Edgar C.
dc.contributor.authorLavilla-Pitogo, Celia R.
dc.contributor.editorNagasawa, Kazuyaen
dc.contributor.editorCruz-Lacierda, Erlinda R.en
dc.date.accessioned2013-11-08T04:28:41Z
dc.date.available2013-11-08T04:28:41Z
dc.date.issued2004
dc.identifier.citationAmar, E. C., & Lavilla-Pitogo, C. R. (2004). Nutritional diseases. In K. Nagasawa & E. R. Cruz-Lacierda (Eds.), Diseases of cultured groupers (pp. 59-66). Tigbauan, Iloilo, Philippines: Aquaculture Department, Southeast Asian Fisheries Development Center.en
dc.identifier.isbn9718511709
dc.identifier.urihttp://hdl.handle.net/10862/1707
dc.description.abstractNutritional diseases of fish may develop as a result of deficiency (undernutrition), excess (overnutrition), or imbalance (malnutrition) of nutrients present in their food. The disease usually develops gradually because animals have body reserves that make up for nutritional deficiency up to a certain extent. Disease signs develop only when supply of any diet component falls below critical level. When there is too much food, the excess that is converted to fat and deposited in fish tissues and organs, may severely affect physiological functions of the fish.en
dc.language.isoenen
dc.publisherAquaculture Department, Southeast Asian Fisheries Development Centeren
dc.subjectgroupersen
dc.subjectEpinephelusen
dc.titleNutritional diseasesen
dc.typeBook chapteren
dc.citation.spage59
dc.citation.epage66
dc.citation.bookTitleDiseases of cultured groupersen
dc.subject.asfanutrient deficienciesen
dc.subject.asfafish diseasesen
dc.subject.asfahusbandry diseasesen
dc.subject.asfadietary deficienciesen
dc.subject.asfanutritional disordersen
dc.subject.asfaanimal physiologyen
dc.subject.asfanutritionen
dc.subject.asfafish cultureen


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