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The essential nutrients: Lipids and fatty acids
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2002)
The objective of this section is to acquaint the reader about common fatty acids, their nomenclature and formulas, and differentiate between saturated and unsaturated fatty acids; to know how environmental factors (temperature, ...
The essential nutrients: Carbohydrates
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2002)
This section discusses the difference among the various forms of carbohydrate and their significance in fish nutrition; distinguish between utilization of carbohydrates by warmwater and coldwater fishes and know how dietary ...
Processing of feedstuffs and aquafeeds
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2002)
This chapter will help the reader understand and appreciate the basic principles of processing, preparation, storage, and quality control in the preparation of aquafeeds. The material in this section is presented in sequence ...
The essential nutrients: Vitamins
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2002)
This section describes the various lipid-soluble and water-soluble vitamins, their differences, physiological functions, and the symptoms of vitamin deficiencies in fish. It also shows a summary of nutritional deficiency ...
Formulation of aquafeeds
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2002)
The development of a feed that is both effective and economical for an aquaculture species in all its life stages is a continuous effort. Aquafeed development started when natural food sources in culture systems became ...