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Evaluation of dietary freeze-dried Chaetoceros calcitrans supplementation to control Vibrio harveyi infection on Penaeus monodon juvenile
(Elsevier, 2014)
Effects of supplementation of diets with freeze-dried Chaetoceros calcitrans to control Vibrio harveyi infection are evaluated through immune responses, and disease resistance of juvenile Penaeus monodon. Total lipid and ...
Interactive effects of vitamin C and E supplementation on growth performance, fatty acid composition and reduction of oxidative stress in juvenile Japanese flounder Paralichthys olivaceus fed dietary oxidized fish oil
(Elsevier, 2014)
A study was conducted to determine the interactive effects of vitamin C (VC) and E (VE) supplementation on growth, fatty acid composition and oxidative status of Japanese flounder juveniles. Fish (initial average body ...
Studies on the digestive lipases of milkfish, Chanos chanos
(Elsevier, 1990)
Milkfish grown on two natural foods were examined to determine the distribution pattern of the digestive lipases along the digestive tract and to identify the optimum condition for lipase activity. One food consisted of a ...
Dietary soy peptide enhances thermotolerance and survival of juvenile japanese flounder, Paralichthys olivaceus
(World Aquaculture Society, 2015)
Soy peptide (SP), a soy protein enzymatic hydrolysate, contains bioactive substances that could be utilized as an immune-stimulating feed ingredient. The experiment evaluated the efficacy of dietary SP on promoting growth, ...
Improved reproductive performance of tiger tail seahorse, Hippocampus comes, by mysid shrimp fed singly or in combination with other natural food
(Springer Verlag, 2015)
The brood size, parturition frequency and parturition occurrence of tiger tail seahorse, Hippocampus comes were evaluated for 180 days using single and combined diets comprising Artemia salina, mysid shrimp Mesopodopsis ...
The effect of dietary protein-energy levels on growth and metabolism of milkfish (Chanos chanos Forsskal)
(Elsevier, 1988)
<ol><li>Groups of milkfish juveniles (mean weight, 2.8 g) were fed diets containing white fishmeal and gelatin with varying protein-energy to total metabolizable energy (PE:TME) ratios.</li><li>Amino acids were incorporated ...
Utilization of mung bean, Vigna radiata (Linnaeus) as a novel protein source in practical-type diets for juvenile milkfish, Chanos chanos (Forsskal): Effects on growth, feed efficiency, body composition, and histology of gut and liver
(Society of Israeli Aquaculture and Marine Biotechnology (SIAMB), 2015)
A 15-week feeding trial was conducted to determine the optimum partial inclusion of mung bean protein in milkfish diet. Six isonitrogenous practical-type diets with mung bean included at 0%, 4%, 8%, 12%, 16%, and 20% of ...
Dietary onion or ginger modulates the stress response and susceptibility to Vibrio harveyi JML1 infection in brown-marbled grouper Epinephelus fuscoguttatus juveniles
(American Fisheries Society, 2018)
Onion Allium cepa and ginger Zingiber officinale have health‐promoting properties that qualify them as functional foods. The effect of repeated acute stressors was examined in juvenile Brown‐marbled Grouper Epinephelus ...
Dietary P regulates phosphate transporter expression, phosphatase activity, and effluent P partitioning in trout culture
(Springer Verlag, 2003)
Phosphate utilization by fish is an important issue because of its critical roles in fish growth and aquatic environmental pollution. High dietary phosphorus (P) levels typically decrease the efficiency of P utilization, ...
Phosphorus utilization in rainbow trout (Oncorhynchus mykiss) fed practical diets and its consequences on effluent phosphorus levels
(Elsevier, 2003)
Excessive dietary phosphorous (P) concentrations in effluents from aquaculture present a major environmental problem. We therefore studied the effect of dietary P and vitamin D<sub>3</sub> on P utilization by rainbow ...