Search
Now showing items 1-10 of 175
Journal: Bulletin of Fish Biology
Effect of dietary organic acid salts, potassium diformate and sodium diformate on the growth performance of male Nile tilapia Oreochromis niloticus
(Verlag Natur & Wissenschaft, 2011)
The effect of two organic acid salts on the production performance of juvenile male Nile tilapia Oreochromis niloticus were studied in two separate experiments. In the first trial the fish (initial size: 7.84kg) were fed ...
Journal: Journal of Applied Ichthyology
Diet composition, feed preferences and mouth morphology of early stage silver therapon (Leiopotherapon plumbeus, Kner 1864) larvae reared in outdoor tanks
Aya, Frolan 
; ; Garcia, Luis Maria (Wiley, 2015)
; ; Garcia, Luis Maria (Wiley, 2015)
This study examined the diet composition, feeding preferences, and mouth morphology of the silver therapon (Leiopotherapon plumbeus, Kner 1864) larvae under captive conditions. Larvae were reared in outdoor tanks (4 ...
Journal: Aquaculture
Nutritional evaluation of mysids Mesopodopsis orientalis (Crustacea:Mysida) as live food for grouper Epinephelus fuscoguttatus larvae
(Elsevier, 2010)
The potential of mysids Mesopodopsis orientalis as live food source for grouper Epinephelus fuscoguttatus larvae was investigated. In comparison with Artemia biomass, a common live food source in larviculture, mysids ...
Journal: Aquaculture, Aquarium, Conservation and Legislation
Potential use of the sea lettuce Ulva lactuca replacing soybean meal in the diet of the black tiger shrimp Penaeus monodon juvenile
(Bioflux, 2015)
To evaluate the biological value of incorporating the sea lettuce Ulva lactuca meal in the diet of the black tiger shrimp (Penaeus monodon), 3 diets were fed to groups of shrimps containing two levels (15% and 30% replacement ...
Journal: Journal of the World Aquaculture Society
A review of reported seaweed diseases and pests in aquaculture in Asia
Ward, Georgia ; Faisan, Joseph P., Jr. ; ; ; ; ; ; ; ; Brodie, Juliet (Wiley, 2020-08)
; Faisan, Joseph P., Jr. ; ; ; ; ; ; ; ; Brodie, Juliet (Wiley, 2020-08)
Seaweeds have been used as a food for centuries in Asia and are increasingly exploited as a source for dietary supplements, animal feed, chemicals, and biofuels. In recent years, there has been an increase in the prevalence ...
Journal: Journal of Applied Aquaculture
Nursery culture of grouper (Epinephelus fuscoguttatus Forsskal) and sea bass (Lates calcarifer Bloch) in brackish water ponds: Co-feeding of zooplankton and formulated diets containing L-tryptophan
(Taylor & Francis, 2012)
This study compared co-feeding zooplankton (ZP, mixed copepods and mysids) and formulated diets (FD) supplemented with L-tryptophan (TRP) on the survival and growth of grouper and sea bass fry nursed in brackish water ...
Journal: Aquaculture International
Improved reproductive performance of tiger tail seahorse, Hippocampus comes, by mysid shrimp fed singly or in combination with other natural food
(Springer Verlag, 2015)
The brood size, parturition frequency and parturition occurrence of tiger tail seahorse, Hippocampus comes were evaluated for 180 days using single and combined diets comprising Artemia salina, mysid shrimp Mesopodopsis ...
Journal: The Israeli Journal of Aquaculture-Bamidgeh
Utilization of mung bean, Vigna radiata (Linnaeus) as a novel protein source in practical-type diets for juvenile milkfish, Chanos chanos (Forsskal): Effects on growth, feed efficiency, body composition, and histology of gut and liver
(Society of Israeli Aquaculture and Marine Biotechnology (SIAMB), 2015)
A 15-week feeding trial was conducted to determine the optimum partial inclusion of mung bean protein in milkfish diet. Six isonitrogenous practical-type diets with mung bean included at 0%, 4%, 8%, 12%, 16%, and 20% of ...
Journal: Aquaculture
Enrichment of live food with essential fatty acids and vitamin C: effects on milkfish (Chanos chanos) larval performance
(Elsevier, 1998)
The effects of essential fatty acids (EFA) and vitamin C-enriched live food on growth, survival, resistance to salinity stress and incidence of deformity in milkfish larvae reared in tanks were investigated. Larvae were ...
Journal: Journal of the World Aquaculture Society
Dietary soy peptide enhances thermotolerance and survival of juvenile japanese flounder, Paralichthys olivaceus
; Mamauag, Roger Edward ; ; ; (World Aquaculture Society, 2015)
; ; ; (World Aquaculture Society, 2015)
Soy peptide (SP), a soy protein enzymatic hydrolysate, contains bioactive substances that could be utilized as an immune-stimulating feed ingredient. The experiment evaluated the efficacy of dietary SP on promoting growth, ...