The Philippine National Standard (PNS) for Organic Aquaculture (PNS/BAFS 112:2016) was originally prepared and adopted in 2012. Organic aquaculture encourages polyculture production system, promotes the use of indigenous/endemic species under the extensive and semi-intensive culture systems, reduces/minimizes inputs of artificial ingredients, prohibits the use of genetically modified organisms (GMOs), and considers ecological conditions necessary for sustainable aquaculture production. The PNS for Organic Aquaculture was revised by the Technical Working Group (TWG) organized by the Bureau of Agriculture and Fisheries Standards (BAFS) through a Department of Agriculture (DA) Special Order No.476, Series of 2015. The TWG is composed of members representing the Bureau of Fisheries and Aquatic Resources (BFAR), Organic Certification Center of the Philippines (OCCP), Southeast Asian Fisheries Development Center Aquaculture Department (SEAFDEC-AQD), Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development (PCAARRD) and Central Luzon State University (CLSU). This PNS was presented and reviewed during the consultative meetings with the concerned stakeholders in Region I (Pangasinan) and Region XI (Davao City). Comments gathered during the consultations were carefully evaluated by the TWG and included accordingly in the final version of this standard. Drawn from the general principles of the Philippine National Standard on Organic Agriculture, this PNS on Organic Aquaculture attempts to cover the aquaculture production and postharvest operations in order to ensure the integrity of organic products. The requirements for the inclusion of Substances and Criteria for the development of the list of substances shall follow the Philippine National Standards for Organic Aquaculture and the Guidelines for the Production, Processing, Labelling and Marketing of Organically Produced Foods (GL 32-1999). The revision of this PNS was undertaken in order to achieve equivalence with the existing international standards and its future amendment, and takes into consideration the new developments and inclusion of the identified potential species for organic aquaculture. Thus, this PNS identifies minimum requirements on documentation, conversion to organic aquaculture, parallel production, selection of site, interaction with surrounding ecosystem, organic fertilization, aquatic plants, aquatic animal sources/origin, breeding and hatchery management, aquatic animal nutrition and feeding, aquatic animal health and welfare, harvesting, post-harvest handling, transport and processing, storage, and social aspects.

This PNS for dried anchovies aims to provide a common understanding on the scope of the standard, product description, process description, essential composition and quality factors, food additives, contaminants, hygiene and handling, packaging and labeling, methods of sampling, examination and analysis, definition of defectives and lot acceptance.

This PNS for live mangrove crab aims to provide a common understanding on the scope of the standard, product description, process description, essential composition and quality factors, food additives, contaminants, hygiene and handling, packaging and labeling, methods of sampling, examination and analysis, definition of defectives and lot acceptance.