Health management in aquaculture
- Global styles
- MLA
- Vancouver
- Elsevier - Harvard
- APA
- Help
Share
抄録
A textbook on diseases of cultured warmwater fish and shrimps in the Philippines. Eleven chapters cover essential information on the basic principles of disease causation, major diseases of cultured fish and crustaceans, particularly shrimps, and methods of prevention and control. Emphasis is made on major diseases that occur in the Philippines and other countries in the Asian region. Included also are topics on harmful algae, immunology and molecular biological diagnostic techniques.
Other versions
2nd Ed.Suggested Citation
Lio-Po, G. D., Lavilla, C. R., & Cruz-Lacierda, E. R. (Eds.). (2001). Health management in aquaculture. Tigbauan, Iloilo, Philippines: Aquaculture Department, Southeast Asian Fisheries Development Center.
Type
BookISBN
9718511458Format
vii, 187 p. : ill. (some col.)
Collections
- Health Management in Aquaculture [18]
- Monographs [33]
Related items
Showing items related by title, author, creator and subject.
-
Country status of aquatic emergency preparedness and response systems for effective management of aquatic animal disease outbreaks in Myanmar
Oo, Kyaw Naing; Cho, Yi Yi (Aquaculture Department, Southeast Asian Fisheries Development Center, 2019)Myanmar is one of the OIE members and the Department of Fisheries (DoF) is highly concerned with transboundary aquatic animal pathogens. Therefore, the Aquatic Animal Health & Disease Control Section has already been ... -
Health management in aquaculture
Lio-Po, Gilda D.; Inui, Yasuo (Aquaculture Department, Southeast Asian Fisheries Development Center, 2010-07)A textbook on diseases of cultured warmwater fish and shrimps in the Philippines. Eleven chapters cover essential information on the basic principles of disease causation, major diseases of cultured fish and crustaceans, ... -
Recent trends in fish diseases in Japan
Sako, Hiroshi. (Aquaculture Department, Southeast Asian Fisheries Development Center, 1995)Losses of cultured marine and freshwater fishes due to diseases averaged about 20,000 tons each year or 6% of the aquaculture production in Japan in 1980-1991. During this last decade, bacterial diseases have been responsible ...