Search
Now showing items 1-5 of 5
Development and characterization of nine novel microsatellite markers for the milkfish Chanos chanos
(Springer Verlag, 2015)
The milkfish, Chanos chanos, is an important aquaculture resource in Southeast Asia. Using NGS data, 72 microsatellite markers were developed. PCR product confirmation using agarose gel electrophoresis allowed the ...
Genetic assessment of milkfish (Chanos chanos Forsskal) stocks based on novel short tandem repeats for marker-aided broodstock management
(John Wiley and Sons, 2018)
Milkfish hatchery broodstock are either from on-grown wild-caught or hatchery-produced fry/juveniles. To determine if a marker-assisted management scheme can be formulated for improved milkfish hatchery production, milkfish ...
Utilization of mung bean, Vigna radiata (Linnaeus) as a novel protein source in practical-type diets for juvenile milkfish, Chanos chanos (Forsskal): Effects on growth, feed efficiency, body composition, and histology of gut and liver
(Society of Israeli Aquaculture and Marine Biotechnology (SIAMB), 2015)
A 15-week feeding trial was conducted to determine the optimum partial inclusion of mung bean protein in milkfish diet. Six isonitrogenous practical-type diets with mung bean included at 0%, 4%, 8%, 12%, 16%, and 20% of ...
The use of potassium permanganate against trichodiniasis on milkfish (Chanos chanos) fingerlings
(European Association of Fish Pathologists, 2015)
Trichodiniasis was noted in an intensive milkfish (Chanos chanos) nursery pond in Dumangas, Iloilo, Philippines. It was predominantly caused by a small trichodinid species (body diameter=23-29 µm) with well-developed ...
Nutritional evaluation of distiller's dried grain with soluble as replacement to soybean meal in diets of milkfish, Chanos chanos and its effect on fish performance and intestinal morphology
(Wiley, 2017)
A 90-day feeding trial was conducted on milkfish, Chanos chanos with an initial mean body weight of 3.07 ± 0.17 g (mean ± standard error of mean). Six treatment diets were formulated to contain 0 g/kg (Diet 1), 150 g/kg ...