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Leaf meals as protein sources in diets for milkfish Chanos chanos (Forsskal)
(Asian Fisheries Society, 1994)
The protencial of partial replacement of fish meal protein with protein indigenous leaf meals in practical diets for milkfish, Chanos chanos (Forsskal) was studied. Five isocaloric (375 kcal/100 g diet), isonitrogenous ...
Evaluation of fish protein concentrate and lactic yeast as protein sources for shrimp feeds.
(Asian Fisheries Society, 1994)
Protein sources, hydrolyzed fish protein concentrate and plasmolyzed lactic yeast, were used to partially replace fish meal and soybean meal, respectively, in a basal diet (diet 1) at these levels; 5% fish protein concentrate ...
Defatted soybean meal and Leucaena leaf meal as protein sources in diets for Penaeus monodon juveniles
(Asian Fisheries Society, 1990)
Penaeus monodon juveniles, mean weight 0.38 g, were fed 12 practical diets with 30, 20 or 16% Peruvian fish meal, 15 or 35% defatted soybean meal (DSM), 10% Leucaena leucocephala , leaf meal (LM), and 15% shrimp meal with ...
Protein and dry matter digestibility of feedstuffs in complete diets for Penaeus monodon
(Asian Fisheries Society, 1997)
The digestibilities of animal and plant protein sources were determined for P. monodon (30 ~ 40 g wet weight). Protein sources were incorporated in complete diets containing the indicator, chromic oxide at 1.8%. Casein, ...
Growth response and carcass composition of red tilapia fry fed diets with varying protein levels and protein to energy ratios
(Asian Fisheries Society, 1991)
An 8-week feeding experiment was conducted with red tilapia (Oreochromis ) fry of 0.160 plus or minus 0.035 g initial weight. Twelve diets of 4 protein levels (25, 30, 35 and 40%) and 3 protein to energy (P/E) ratios (111, ...
Urease activity in soybean meal: effect on its nutritional quality and on growth and survival of Penaeus monodon juveniles.
(International Foundation for Science, 1998)
Based on the results of a survey conducted on the urease activity (UA) in commercial shrimp feed containing soybean meal (SBM) (0.00-29. 70 ppm UA), a study was carried out to determine the effects of different heat ...