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The use of chemicals in aquaculture in Indonesia
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2000)
Aquaculture systems in Indonesia have developed toward intensive culture. As a result of intensification of fish culture, increased outbreaks of disease have occurred. Various chemotherapeutic agents like antibiotics and ...
The use of chemicals in aquaculture in Malaysia and Singapore
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2000)
Aquaculture is an increasingly important force in both the Malaysian as well as the Singaporean economies. In recent years, Singapore has focused on the aquarium fish trade, making it one of the largest ornamental fish ...
The use of chemicals in aquaculture in Taiwan, Province of China
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2000)
Aquaculture in Taiwan has a history of more than three centuries. To satisfy consumer preferences, a wide variety of aquatic species, 71 in 1993, are being cultured in Taiwan. It is difficult to control diseases when many ...
Government regulations concerning the use of chemicals in aquaculture in Japan
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2000)
In Japan, fisheries research activity is of a very diversified nature and is overseen by the national and prefectural governments. Regarding the use of chemicals in aquaculture, various regulations exist to protect the ...
Antibacterial chemotherapy in aquaculture: review of practice, associated risks and need for action
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2000)
This paper briefly reviews the use of chemicals to prevent and treat bacterial diseases in aquaculture, and provides a detailed summary of the current state of knowledge on the development of bacterial resistance to ...
Human health aspects of the use of chemicals in aquaculture, with special emphasis on food safety and regulations
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2000)
Safe and wholesome food is essential for good health. Therefore, when one considers health issues related to unsafe foods, recorded morbidity and mortality as well as economic losses in a population must be included. Due ...