The lowdown on world shrimp culture - II
- Global styles
- MLA
- Vancouver
- Elsevier - Harvard
- APA
- Help
ดู/ เปิด
วันที่
2001ผู้เขียน
Page views
239ASFA keyword
AGROVOC keyword
Taxonomic term
Geographic names
เมตาดาต้า
แสดงระเบียนรายการเต็ม
Share
นามธรรม
This paper introduces some new members of the international shrimp culture club and goes on to discuss some recent technological innovations in the industry, particularly the polyculture of tilapia (mainly Oreochromis mossambicus) and shrimp.
Keywords
SEAFDEC/AQDDescription
In the second and final part of his article, Fred Yap introduces some new members of the international shrimp culture club and goes on to discuss some recent technological innovations in the industry. He concludes with speculation on possible developments in the near future.
การอ้างอิง
Yap, W. G. (2001). The lowdown on world shrimp culture - II. INFOFISH International , (3), 20-23, 26-27. http://hdl.handle.net/10862/6427
Type
magazineArticleISSN
1511-5976คอลเลกชัน
- Magazine Articles [20]
Related items
Showing items related by title, author, creator and subject.
-
Management of feeding aquaculture species
Alava, Veronica R. (Aquaculture Department, Southeast Asian Fisheries Development Center, 2002)This chapter teaches the reader to: differentiate the different feeding strategies in pond culture; learn feeding management methods such as stock sampling and record keeping, calculating daily feed ration, choosing ... -
Effect of different sizes of saline red tilapia hybrid Oreochromis niloticus Linnaeus x O. mossambicus Peters on the growth of luminous bacteria Vibrio harveyi
Tendencia, Eleonor ; de la Peña, Milagros R. (College of Agriculture, University of the Philippines Los Baños, 2010)Luminous bacterial disease caused by Vibrio harveyi has devasted the shrimp industry. The use of different strains of tilapia and other fish species polycultured with shrimp cultured at a salinity of 24 ppt to control ... -
Withdrawal periods of antibiotics, oxytetracycline, and oxolinic acid, in fish species cultured in the tropics
Arnaiz, Margarita T.; Coloso, Relicardo M.; Catacutan, Mae R. (Aquaculture Department, Southeast Asian Fisheries Development Center, 2015)Food safety is one of the major concerns of products derived from aquaculture. Farm inputs, e.g. drugs and agrochemicals, introduced whether intentionally or unintentionally during culture, may contaminate and remain in ...