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Country status on sustainable aquaculture in Lao PDR
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2015)
Capture fisheries and aquaculture in Lao PDR are based on water resource ecosystems which consist mainly of rivers and streams, hydropower and irrigation reservoirs, diversion weirs, small water bodies, flood plains and ...
Good aquaculture practices (VietGAP) and sustainable aquaculture development in Viet Nam
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2015)
The shrimp (black tiger and white leg shrimp) and catfish industries in Viet Nam continue to experience increasing growth due to rapid aquaculture development. However, disease outbreaks become a major issue. Moreover, ...
Indonesia: Status of implementation of the resolution and plan of action on aquaculture
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2011)
Aquaculture has been the focus of fisheries development policy in Indonesia since the new Minister in the Ministry of Marine Affairs and Fisheries of Indonesia was decided in October 2009. The Ministry s vision is to ...
Aquafeed development and utilization of alternative dietary ingredients in aquaculture feed formulations in Indonesia
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2015)
Fish production from aquaculture in Indonesia continues to grow rapidly from 1.7 million mt in 2009 to 4.0 million mt (excluding seaweed) in 2013. This is consistent with the increase of total aqua feed production from ...
Resource enhancement and sustainable aquaculture practices in Southeast Asia: challenges in responsible production of aquatic species : proceedings of the international workshop on resource enhancement and sustainable aquaculture practices in Southeast Asia 2014 (RESA)
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2015-08)
The conference was held in order to promote and augment regional initiatives on resource enhancement and sustainable aquaculture practices, and to contribute to poverty alleviation, livelihood and food security in Southeast ...
Development and use of alternative ingredients or fish meal substitutes in aquaculture feed formulation: Proceedings of the ASEAN Regional Technical Consultation on Development and Use of Alternative Dietary Ingredients or Fish Meal Substitutes in Aquaculture Feed Formulation
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2015)
Recognizing the need for a concerted effort to follow-up on this priority issue of the ASEAN on aquaculture feed development and utilization. SEAFDEC (Aquaculture Department and Secretariat) and the Government of Myanmar ...
Status of resource enhancement and sustainable aquaculture practices in Japan
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2015)
Contrary to the rapid increase in the world aquaculture production, fish production in Japan has been decreasing slightly due to the decreasing trend in seafood consumption of Japanese. Aquaculture production is approximately ...
Key issues and knowledge gaps on aquaculture that need to be addressed in the next decade
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2011)
This section gives the summary and conclusions (background, issues and recommendations) of the plenary presentations, panel discussions and open fora on the four themes: (1) meeting social and economic challenges, (2) ...
Current status of sustainable aquaculture in Cambodia
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2015)
In Cambodia, the extension of technologies in fish aquaculture is a vital activity that contributes to improving the daily livelihood of the rural poor farmer communities. Technology extension was introduced since 1994 ...
Use of plant protein sources in aquafeed for high value marine species in ASEAN member states
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2015)
Cultured marine aquatic species are predominantly carnivorous. Major species in the region are seabass, grouper, snapper, tiger shrimp, mangrove crab and abalone. These species, except for abalone, require a high level of ...