Now showing items 21-40 of 767

    • Country report aquatic animal health in Malaysia 

      Mustafa, Sufian; Yusoff, Nik Haiha Nik; Kua, Beng Chu; Abdullah, Azila; Ramly, Rimatulhana (Aquaculture Department, Southeast Asian Fisheries Development Center, 2021-12)
      The fisheries sector of Malaysia plays a significant role in economic development. It provides employment, foreign exchange and protein supply for the country. In 2017, aquaculture production in Malaysia was 427,022 tonnes, ...
    • Report on aquatic animal health in Lao PDR 

      Chanthalaphone, Souksakhone (Aquaculture Department, Southeast Asian Fisheries Development Center, 2021-12)
      Fish production is very important to Lao PDR. It is an important source of protein to its citizens. Lao PDR is fortunate to have numerous water resources. The Mekong River flows through Lao PDR for a length of 1,865 km. ...
    • Status of aquatic animal health in Indonesia 

      Evan, Yan; Putri, Niezha Eka (Aquaculture Department, Southeast Asian Fisheries Development Center, 2021-12)
      Fish disease is one of the main obstacles in the success of aquaculture production because of the loss caused by it. The outbreak of diseases has resulted to a substantial economic loss which was reported to have reached ...
    • The status of aquatic animal health in Cambodia 

      Hou, Virakbot; Khan, Chan Dara; Thay, Somony (Aquaculture Department, Southeast Asian Fisheries Development Center, 2021-12)
      Human population in Cambodia keeps increasing from year to year and the demand for food consumption also increases. Food products in Cambodia come from two main sources: terrestrial and aquatic. In this sense, aquaculture ...
    • Training updates on marine fish hatchery 

      Pagador, Rosenio R. (Aquaculture Department, Southeast Asian Fisheries Development Center, 2021-12)
      One of the major constraints confronting the sustainable development of the aquaculture industry in the world, particularly in Southeast Asia, is the availability of quality fish seeds for stocking in ponds and cages. With ...
    • Promotion of resource enhancement of seahorse in an island community in Negros Occidental, Central Philippines 

      Buen-Ursua, Shelah Mae (Aquaculture Department, Southeast Asian Fisheries Development Center, 2021-12)
      To promote the protection and sustainability of seahorses for their conservation, efforts have been done through stock enhancement by releasing captive-bred seahorses. However, preparatory activities are necessary for the ...
    • Integrated production of abalone, Haliotis asinina, and sandfish, Holothuria scabra, through Community-Based Resource Enhancement (CBRE) in Molocaboc Island in Sagay Marine Reserve, Philippines 

      Salayo, Nerissa D.; Altamirano, Jon; Montinola, Quenie S.; Castel, Raisa Joy G.; Barrido, Rafael T.; Tormon-West, Dianne Hope; Baylon, Roselyn ; Pacardo, Nelbert G.; Arnaiz, Margarita T. (Aquaculture Department, Southeast Asian Fisheries Development Center, 2021-12)
      This study conducted participatory enhancement of abalone Haliotis asinina and sandfish Holothuria scabra stocks using hatchery-bred and reared seeds released in the shores of Molocaboc Island in multi-use buffer zone of ...
    • Ammonia, phosphate, total suspended solid and chlorophyll a removal in mangrove habitat receiving shrimp pond effluents 

      Tendencia, Eleonor ORCID; Quitor, Geraldine C. (Aquaculture Department, Southeast Asian Fisheries Development Center, 2021-12)
      Diseases continue to devastate the shrimp industry. One culture system that has the potential to abate disease occurrence, improve shrimp survival and environmentfriendly is aquasilviculture. Aquasilviculture is the culture ...
    • Potential use of agricultural wastes in aquafeed production 

      Aya, Frolan ORCID; Unida, John Carlo L.; Sayco, Mary Jane P.; Romana-Eguia, Maria Rowena R. ORCID; Salayo, Nerissa D. (Aquaculture Department, Southeast Asian Fisheries Development Center, 2021-12)
      Disposal of agricultural wastes are posing environmental hazards which leads to efforts of efficiently utilizing them. This study surveyed a sugar central and a fruit processing plant to collect data on the volume of wastes ...
    • Resource enhancement: Concepts, learnings, and future directions 

      Altamirano, Jon ORCID; Juinio-Meñez, Marie Antonette (Aquaculture Department, Southeast Asian Fisheries Development Center, 2021-12)
      Fish and fishery products are always in high demand causing pressure on world fish supply. The world’s wild capture fisheries resources ultimately reached its peak around the early 90s and plateaued at around 90 million ...
    • Problems and challenges of aquaculture in Japan 

      Watanabe, Satoshi; Sakami, Tomoko (Aquaculture Department, Southeast Asian Fisheries Development Center, 2021-12)
      This paper describes the present status of aquaculture in Japan. The production volumes of many of the wide variety of aquatic organisms cultured in Japan, including finfishes, bivalves, crustaceans and seaweeds, are on a ...
    • Report on sustainable aquaculture and resource enhancement in Thailand 

      Chaweepack, Tidaporn (Aquaculture Department, Southeast Asian Fisheries Development Center, 2021-12)
      Aquaculture in Thailand has continuously developed to become an important aquaculture producer in the world. This is possible because of Thailand’s geographical location which is suitable for aquaculture, climate, and ...
    • Trends in the major aquaculture food fish production in the Philippines 

      Ortega, Roy C. (Aquaculture Department, Southeast Asian Fisheries Development Center, 2021-12)
      Predictability of food fish derived from the aquaculture sector is a pragmatic concern for the society at large. In this paper, the trend in aquaculture production is presented, with emphasis on the two major food fish ...
    • Sustainable aquaculture and resource enhancement in Myanmar 

      Aung, Ohnmar (Aquaculture Department, Southeast Asian Fisheries Development Center, 2021-12)
      Myanmar is located in a rising global fish demand zone for both processing and fish consumption, and has relatively rich land, water and coastal resources, as well as a diversity of agro-climatic conditions. Myanmar has ...
    • Promotion of sustainable aquaculture in Malaysia 

      Jumatli, Azimah; Ismail, Mohamad Saupi (Aquaculture Department, Southeast Asian Fisheries Development Center, 2021-12)
      Aquaculture has been identified as a priority sector in the development of Malaysia’s economy. It receives a wide participation as a result of the progressive development in most parts of the country. From producing only ...
    • Sustainable aquaculture and resource enhancement in Lao PDR 

      Thongsamouth, Khamhou (Aquaculture Department, Southeast Asian Fisheries Development Center, 2021-12)
    • Sustainable aquaculture development in Indonesia 

      Wardhana, Rizna A.; Yuniarsih, Erna; Adhitya, Irham (Aquaculture Department, Southeast Asian Fisheries Development Center, 2021-12)
      Despite the abundance of potential marine resources, including fisheries, Indonesia is still struggling with several issues, particularly in the aquaculture sector. Environmental issues, aquaculture feeds, fish diseases, ...
    • Current status of sustainable aquaculture and resource enhancement in Cambodia 

      Kunthy, Ros (Aquaculture Department, Southeast Asian Fisheries Development Center, 2021-12)
      Cambodia is rich in both freshwater and marine fisheries resources. Aquaculture in Cambodia has been practiced in the Great Lake (Ton Le Sap) for a long time . The culture method involves stocking of wild juvenile fish in ...
    • Promotion of sustainable aquaculture, aquatic animal health, and resource enhancement in Southeast Asia: Proceedings of the international workshop on the promotion of sustainable aquaculture, aquatic animal health, and resource enhancement in Southeast Asia, 25–27 June 2019, Iloilo City, Philippines 

      Aya, Frolan A.; de la Peña, Leobert D.; Salayo, Nerissa D.; Tendencia, Eleonor A. (Aquaculture Department, Southeast Asian Fisheries Development Center, 2021-12)
      This publication is a product of the workshop and compiles information from the thirty presentations made during the event. Reports from member countries, invited experts, and SEAFDEC/AQD projects supported by the GOJ-TF ...
    • Factors affecting mortality of shrimp, Penaeus monodon, experimentally infected with Vibrio parahaemolyticus causing acute hepatopancreatic necrosis disease (VPAHPND) 

      Tendencia, Eleonor ORCID; Quitor, Geraldine C. (Aquaculture Department, Southeast Asian Fisheries Development Center, 2021-12)
      One of the most recent diseases affecting the shrimp industry is the early mortality syndrome (EMS). EMS, characterized by observed mortality in shrimp within the first 35 days of culture, is due to several diseases, one ...