Pencarian
Now showing items 11-20 of 42
Evaluation of feedstuffs and aquafeeds
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2002)
This chapter discusses how to evaluate feedstuffs and feeds. The results of feed evaluation will be used to ensure the production of high quality feeds for fish, crustaceans, and shellfish.
Economics of feeding
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2002)
This chapter aims to introduce concepts and methods in doing economic analysis applicable in aquaculture in general with emphasis in feed production and feeding in aquaculture farms. This chapter discusses the following ...
The essential nutrients: Vitamins
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2002)
This section describes the various lipid-soluble and water-soluble vitamins, their differences, physiological functions, and the symptoms of vitamin deficiencies in fish. It also shows a summary of nutritional deficiency ...
The essential nutrients: Minerals
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2002)
This section discusses the macro, micro, and trace minerals; their physiologic functions; and deficiency signs and symptoms. It also gives a summary of the mineral functions and mineral requirements of fishes and shrimp.
Formulation of aquafeeds
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2002)
The development of a feed that is both effective and economical for an aquaculture species in all its life stages is a continuous effort. Aquafeed development started when natural food sources in culture systems became ...
Environmental and other non-infectious diseases
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2010)
The chapter presents some of the environmental non-infectious diseases of aquatic animals. Non-infectious diseases are caused by adverse environmental conditions, nutritional disorders, or genetic defects. While they can ...
Introduction to nutrition in tropical aquaculture
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2002)
Fish is a vital component of food security especially in developing countries of the world. As the world population grows, the need for more food and more fish has correspondingly increased. Aquaculture, the farming and ...
Viral diseases
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2001)
Outbreaks of viral infections can cause massive mortalities among cultured fishes or shrimps. Water temperature and age of the fish or shrimps are significant factors that influence the development of viral infections. ...
Disease development
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2001)
Disease occurrence is one of the biggest deterrents to sustainable production in aquaculture. It is therefore important to enhance awareness among various sectors of the importance of health management in the aquaculture ...
Fungal diseases
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2001)
Over the past 20 years, aquatic animal mycopathogens have become the focus of considerable research. The many known occurrences of fungal diseases in wild populations and the documented devastating disease outbreaks indicate ...