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The Philippine National Aquasilviculture Program
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2015)
The Philippine National Aquasilviculture Program (PNAP) is a banner program of the Department of Agriculture (DA) being implemented by the Bureau of Fisheries and Aquatic Resources (BFAR). To implement the PNAP, a Memorandum ...
Good aquaculture practices (VietGAP) and sustainable aquaculture development in Viet Nam
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2015)
The shrimp (black tiger and white leg shrimp) and catfish industries in Viet Nam continue to experience increasing growth due to rapid aquaculture development. However, disease outbreaks become a major issue. Moreover, ...
Feed formulation for sustainable aquaculture
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2015)
As aquaculture production of tropical fish and crustacean species becomes more intensified, practical diets need to be formulated to be cost effective and environment-friendly. Ingredients should be included to satisfy the ...
Status of acute hepatopancreatic necrosis disease (AHPND) and other emerging diseases of penaeid shrimps in Viet Nam
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2016)
Acute hepatopancreatic necrosis disease (AHPND), formerly called early mortality syndrome (EMS), was first reported in 2010 among penaeid shrimps cultivated in the Mekong Delta Region of Viet Nam albeit without any laboratory ...
Estimation of energy budget of sea cucumber, Holothuria scabra, in integrated multi-trophic aquaculture
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2015)
Continuous intensification of aquaculture production has brought about environmental issues associated with eutrophication worldwide. Environmental deterioration such as hypoxia and sulfide production due to water and ...
Responsible shrimp culture through ecological approach
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2015)
Aquaculture is the fastest food-producing sector. It is the farming of aquatic organisms, like crustaceans, fish, molluscs and plants. Culture of aquatic organisms, particularly shrimps, is usually done in earthen ponds ...
Post-larval rearing strategies in sandish (Holothuria scabra) culture
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2015)
Various post-larval rearing methods were compared to determine which scheme would give the most yield of newly settled (visible) juvenile stage (> 1mm body length). Five types of postlarval rearing methods were tested: T1- ...
Current status of acute hepatopancreatic necrosis disease (AHPND) of farmed shrimp in Malaysia
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2016)
A report about a disease problem in cultured whiteleg shrimp (Penaeus vannamei) was first received by the National Fish Health Research Center (NaFisH) in 2011 from Perak State showing signs of white feces and slow death ...
Utilization of sensors and SMS technology to remotely maintain the level of dissolved oxygen, salinity and temperature of fishponds
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2015)
Due to the occurrence of fish kills in various fish producing areas in our country, millions of pesos and opportunities for the Filipino people had been put into waste. Bataan Peninsula State University (BPSU) collaborated ...
Current status of aquaculture in Singapore
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2015)
Singapore is a small country state with a demographic profile of over 5 million in population. With limited land for agricultural purposes and sea space available for fish farming, Singapore depends heavily on importation ...