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SEAFDEC/AQD highlights 2007
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2008)
The SEAFDEC Aquaculture Department is mandated to: 1) promote and undertake aquaculture research that is relevant and appropriate for the region; 2) develop human resources for the region; and, 3) disseminate and exchange ...
Regional guidelines for responsible fisheries in Southeast Asia: Responsible aquaculture
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2005)
This 43-page guidebook presents the code of conduct that has been re-written, expanded, clarified and annotated with definitions and examples to consider the fish farming industries in Southeast Asia. The source of the ...
Developments in seaweed farming in Southeast Asia
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2001)
During the last thirty years, seaweed farming has progressed in the region comprising the Association of Southeast Asian Nations (ASEAN). Farm production reached a high of 146,500 mt of dried seaweeds in 1997 from an initial ...
Status of resource enhancement and sustainable aquaculture practices in Japan
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2015)
Contrary to the rapid increase in the world aquaculture production, fish production in Japan has been decreasing slightly due to the decreasing trend in seafood consumption of Japanese. Aquaculture production is approximately ...
An experimental assessment of the aquaculture potential of the brown mussel, Modiolus metcalfei
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1978)
A study was conducted at Banate Bay, Iloilo, from November 1975 to March 1976. Trials were conducted using spat collectors of four types, but no Modiolus metcalfei spat settled on any of the experimental collectors during ...
An uncertain future for seahorse aquaculture in conservation and economic contexts
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2006)
Seahorses (family Syngnathidae, genus Hippocampus) have set precedents globally. They were among the first marine fishes of commercial importance to be listed on both the IUCN Red List and CITES Appendix II. Overfishing ...
Evaluation of feedstuffs and aquafeeds
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2002)
This chapter discusses how to evaluate feedstuffs and feeds. The results of feed evaluation will be used to ensure the production of high quality feeds for fish, crustaceans, and shellfish.
Economics of feeding
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2002)
This chapter aims to introduce concepts and methods in doing economic analysis applicable in aquaculture in general with emphasis in feed production and feeding in aquaculture farms. This chapter discusses the following ...
Socioeconomics of responsible aquaculture in Asia
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2001)
Aquaculture provided 20% of global fisheries production and 29% of food fish in 1996. Much of the production was from low income food-deficit countries (LIFDCs). Between 1990 and 1996, the average expansion rate of aquaculture ...
Formulation of aquafeeds
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2002)
The development of a feed that is both effective and economical for an aquaculture species in all its life stages is a continuous effort. Aquafeed development started when natural food sources in culture systems became ...