検索
1-5 / 5
Shrimp culture and the environment
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1995)
This paper reviews the interactions between shrimp culture and the natural environment. It considers and gives details of the effects of shrimp culture on the environment and the effects of environmental change on shrimp ...
Coastal aquaculture in Thailand
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1995)
Coastal aquaculture in Thailand has expanded rapidly in both area and production in the last decade. The important cultured species are the shrimps (Penaeus monodon and P. merguiensis), sea bass Lates calcarifer, groupers ...
Coastal fisheries and mollusk and seaweed culture in Southeast Asia: Integrated planning and precautions
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1995)
Capture fisheries in Southeast Asia are characterized by rampant overfishing, made worse in many areas by problems of overpopulation and by inappropriate management strategies based on misconceptions about tropical fisheries. ...
Aquaculture in the Philippines
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1995)
Aquaculture is regarded as the most promising source of protein food in the years ahead. Milkfish and Nile tilapia are the major fishes now produced but groupers, sea bass, rabbitfish, red snappers, carps, and catfishes ...
Aquaculture development and sustainability in Southeast Asia
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1995)
Countries in Southeast Asia still display a vivid spectrum of developmental stages in aquaculture, the most and the least developed seen in contiguous areas despite geographic similarities. The Network of Aquaculture Centres ...