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Modelling the impact of different stress agents on Holothurian immunity
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2015)
Due to dietetic and pharmacological values of many species of sea cucumbers (Holothuroidea, Echinodermata), and depletion of their natural resources, the species of little or no commercial value attract attention as new ...
BFAR-CHED Philippine National Aquasilviculture Program (PNAP) in Bataan
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2015)
Under the Philippine Aquasilviculture Program, the Bataan Peninsula State University (BSPU) rehabilitated denuded mangrove resources, established aquasilviculture technology demonstration projects as a livelihood option ...
Community-based shrimp stock enhancement for coastal socio-ecological restoration in the Philippines
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2015)
The reality of declining quality of coastal areas has been evident for many developing countries, especially in Southeast Asia. In the Philippines, rural coastal zones and estuaries are now being characterized by declining ...
Distribution and abundance of hard clam shells Meretrix meretrix along the coastal areas of Panguil bay, Lanao del Norte, Philippines
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2015)
Meretrix meretrix is believed to be abundant in Panguil Bay and in the absence of relevant fishery statistics, it is useful to quantify their biomass with a view to determining their fishery potential. This study aims to ...
Resource enhancement and sustainable aquaculture practices in Southeast Asia: challenges in responsible production of aquatic species : proceedings of the international workshop on resource enhancement and sustainable aquaculture practices in Southeast Asia 2014 (RESA)
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2015-08)
The conference was held in order to promote and augment regional initiatives on resource enhancement and sustainable aquaculture practices, and to contribute to poverty alleviation, livelihood and food security in Southeast ...
A preliminary study on the diagnosis of coral reef healthiness and establishment of coral replenishment technology
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2015)
Field surveys for coral reef through line-intercept-transect (LIT) and temperature profiling using data-loggers were done at three layers of 5, 10, and 15 m depths in coral reef areas, Nogas Island, Anini-y, Antique, ...
Proceedings of the Regional Technical Consultation on Stock Enhancement for Threatened Species of International Concern, Iloilo City, Philippines, 13-15 July 2005
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2006)
This 150-page book documents the proceedings of an experts' consultation held at AQD in July 2005. It contains nine review papers and seven country papers.
Marine fish hatchery: developments and future trends
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2015)
The basic procedures for producing marine fish fry in hatcheries developed for milkfish fry production nearly 3 decades ago are the basis of fry production systems for all other marine fish species that are now reared in ...
Research and training on fish diseases at the SEAFDEC Aquaculture Department in 2000-2004: A review
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2004)
This paper reviews various research and training activities on fish diseases at the Aquaculture Department of the Southeast Asian Fisheries Development Center (SEAFDEC) in Iloilo, Philippines. The activities were implemented ...
Preliminary assessment of the abundance and fishery of snapping shrimp (Alpheus sp.) in Calape, Bohol, Philippines
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2015)
Snapping shrimp Alpheus sp. is abundant in Calape, Bohol, particularly in coastal areas with a wide intertidal zone, mangroves and rich mud banks. Locally known as takla , it is considered as one of the major seafood ...