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Now showing items 1-10 of 12
Comparing profits from shrimp aquaculture with and without green-water technology in the Philippines
(Taylor & Francis, 2014)
To reduce disease impact, Philippine farmers developed the green-water (GW) system, which has been spreading rapidly since 2008. In the most applied GW-system, the shrimp pond receives water from a reservoir stocked with ...
Financial feasibility of green-water shrimp farming associated with mangrove compared to extensive shrimp culture in the Mahakam Delta, Indonesia
(Asian Fisheries Society, 2012)
This paper presents a post-hoc assessment of the introduction of intensive shrimp farming strategies, with and without green-water (GW) technology, in the Mahakam Delta where extensive systems (ES) dominate. The study also ...
The potential effect of greenwater technology on water quality in the pond culture of Penaeus monodon Fabricius
(Wiley, 2015)
Whitespot syndrome virus (WSSV) has caused severe production drops in the shrimp industry. Numerous scientific manuscripts deal with WSSV epidemiology, but reports on minimizing disease outbreaks through ecological means ...
Identification of stressors that affect white spot syndrome virus (WSSV) infection and outbreak in pond cultured Penaeus monodon.
(The Society of Israeli Aquaculture and Marine Biotechnology, 2011)
White spot syndrome virus (WSSV) has been a big problem to the worldwide shrimp industry. Exposure to stressors related to physicochemical water parameters affect WSSV infection but not all WSSV infections result in ...
Effect of three innovative culture systems on water quality and whitespot syndrome virus (WSSV) viral load in WSSV-fed Penaeus monodon cultured in indoor tanks
(Elsevier, 2012)
White spot syndrome virus is the most important among the shrimp diseases. It has been devastating the shrimp industry for more than 3 decades. Previous studies reported that greater percentage of yellow colonies on ...
Temperature fluctuation, low salinity, water microflora: Risk factors for WSSV outbreaks in Penaeus monodon.
(Society of Israeli Aquaculture and Marine Biotechnology, 2011)
White spot syndrome virus (WSSV) has been devastating the shrimp industry for almost a decade. This study compares water parameters, alkalinity, and microflora in three ponds on a farm on Negros Island (Philippines) during ...
Effect of different mangrove-to-pond area ratios on influent water quality and WSSV occurrence in Penaeus monodon semi-intensive farms using the greenwater culture technique
(Elsevier, 2012)
White spot syndrome virus (WSSV) has been affecting the shrimp industry worldwide for two decades now. It continues to bring economic losses to affected farms. Despite the many studies on its epidemiology, there is no ...
White spot syndrome virus (WSSV) risk factors associated with shrimp farming practices in polyculture and monoculture farms in the Philippines
(Elsevier, 2011)
White spot sydrome virus (WSSV) is one of the most important viral disease of shrimp. Several studies to control the disease have been done. Tank experiments identified WSSV risk factors related to the physico chemical ...
WSSV risk factors related to water physico-chemical properties and microflora in semi-intensive Penaeus monodon culture ponds in the Philippines
(Elsevier, 2010)
Whitespot syndrome virus, WSSV, is the most important among the shrimp diseases. One of the suggested WSSV risk factors is the occurrence of stress since stressors could compromise the shrimp defence system thus increasing ...