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Health Management in Aquaculture: Foreword
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2001)
Disease development
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2001)
Disease occurrence is one of the biggest deterrents to sustainable production in aquaculture. It is therefore important to enhance awareness among various sectors of the importance of health management in the aquaculture ...
Health Management in Aquaculture: Preface
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2001)
Detection of antibiotic residues in aquaculture products
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2004)
Aquacultured animals are under constant threat from bio-aggressors such as viruses, bacteria, parasites and fungi. These organisms harm either spontaneously or through aquatic animal husbandry practices, and often both. ...
Fungal diseases
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2001)
Over the past 20 years, aquatic animal mycopathogens have become the focus of considerable research. The many known occurrences of fungal diseases in wild populations and the documented devastating disease outbreaks indicate ...
Environmental and other non-infectious diseases
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2001)
The chapter presents some of the environmental non-infectious diseases of aquatic animals. Non-infectious diseases are caused by adverse environmental conditions, nutritional disorders, or genetic defects. While they can ...
Husbandry and health management of grouper
(Asia-Pacific Economic Cooperation; Aquaculture Department, Southeast Asian Fisheries Development Center, 2001)
The groupers (Family Serranidae) are among the most popular species in the live reef food fish industry in the Asia-Pacific region. Groupers are generally fast growing, hardy, suitable for intensive culture, and with ...
Health management in aquaculture
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2001)
A textbook on diseases of cultured warmwater fish and shrimps in the Philippines. Eleven chapters cover essential information on the basic principles of disease causation, major diseases of cultured fish and crustaceans, ...
The essential nutrients: Lipids and fatty acids
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2002)
The objective of this section is to acquaint the reader about common fatty acids, their nomenclature and formulas, and differentiate between saturated and unsaturated fatty acids; to know how environmental factors (temperature, ...
The essential nutrients: Carbohydrates
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2002)
This section discusses the difference among the various forms of carbohydrate and their significance in fish nutrition; distinguish between utilization of carbohydrates by warmwater and coldwater fishes and know how dietary ...