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Social preparations towards community-based approach to stock enhancement in Sagay Marine Reserve, Philippines
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2015)
Stock enhancement involves a set of management approaches which include the release of hatchery-produced aquatic organisms to enhance or restore fisheries. Stock enhancement of various species has a long history in developed ...
Reaching the poor through aquaculture: The case of technology adoption in rural communities at west central Philippines
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2015)
Aquaculture is promoted for food security and poverty alleviation in developing countries. This study examines the socio-economic impact of aquaculture technologies extended to calamitystricken rural communities in Nueva ...
Potential genetic impacts of hatchery-based resource enhancement
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2015)
The global population according to the United States Census Bureau has reached 7 billion as of October 2013. The continuous growth in human population will continue to put tremendous pressure on food production. The demand ...
Philippine National Standard: Dried anchovies
(Bureau of Agriculture and Fisheries Standards, 2016)
This PNS for dried anchovies aims to provide a common understanding on the scope of the standard, product description, process description, essential composition and quality factors, food additives, contaminants, hygiene ...
Philippine National Standard: Pasteurized crab meat
(Bureau of Agriculture and Fisheries Standards, 2016)
This PNS for pasteurized crab meat aims to provide a common understanding on the scope of the standard, product description, process description, essential composition and quality factors, food additives, contaminants, ...
Philippine National Standard: Live mangrove crab
(Bureau of Agriculture and Fisheries Standards, 2016)
This PNS for live mangrove crab aims to provide a common understanding on the scope of the standard, product description, process description, essential composition and quality factors, food additives, contaminants, hygiene ...
Series: Summary of Proceedings No. 1/2013
The Agusan Marsh and the Agusan River Basin: The need for science-based development and management
(PCAARRD-DOST, 2013)
Series: Summary of Proceedings No. 1/2013;
Primary productivity, chlorophyll, phytoplankton and the development to eutrophic state of Taal Lake, southern Luzon, Philippines
(PCAARRD-DOST, 2013)
Physico-chemical properties and biological components such as primary productivity, chlorophyll-a and phytoplankton were measured from January to October of 2008. This study aimed to determine the present trophic state and ...
Series: Summary of Proceedings No. 1/2013;
The recreational value of Taal Volcano protected landscape: An exploratory benefit transfer application
(PCAARRD-DOST, 2013)
Some landscapes that have significant value to people are protected through statute. Protected landscapes that serve as popular recreational resources and destinations hold significant use values for the people that visit ...
Series: Summary of Proceedings No. 1/2013;
Morphological characterization using sensory canal pores and pit organs in goby fishes (Gobiidae) in Lake Mainit, Agusan del Norte
(PCAARRD-DOST, 2013)
The taxonomic status of goby fishes in Lake Mainit, Agusan del Norte has not yet been properly established. Through morphological characterization, it could aid in identifying the fishes up to the species level. In this ...