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Philippine National Standard: Dried anchovies
(Bureau of Agriculture and Fisheries Standards, 2016)
This PNS for dried anchovies aims to provide a common understanding on the scope of the standard, product description, process description, essential composition and quality factors, food additives, contaminants, hygiene ...
Philippine National Standard: Pasteurized crab meat
(Bureau of Agriculture and Fisheries Standards, 2016)
This PNS for pasteurized crab meat aims to provide a common understanding on the scope of the standard, product description, process description, essential composition and quality factors, food additives, contaminants, ...
Philippine National Standard: Live mangrove crab
(Bureau of Agriculture and Fisheries Standards, 2016)
This PNS for live mangrove crab aims to provide a common understanding on the scope of the standard, product description, process description, essential composition and quality factors, food additives, contaminants, hygiene ...
Milkfish bibliography: a compilation of abstracts on milkfish studies
(WorldFish Center, 2007)
Milkfish Bibliography covers 700 references on milkfish biology; broodstock management and fry, fingerling and egg collection and production; milkfish culture systems; health and nutrition; post harvest technology; ...
Disease Control in Fish and Shrimp Aquaculture in Southeast Asia – Diagnosis and Husbandry Techniques: Proceedings of the SEAFDEC-OIE Seminar-Workshop on Disease Control in Fish and Shrimp Aquaculture in Southeast Asia – Diagnosis and Husbandry Techniques, 4-6 December 2001, Iloilo City, Philippines
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2002)
The meeting aimed to: review the current research studies and diagnostic techniques on viral diseases of shrimp and marine fish in Southeast Asia; to identify an appropriate training program for fish disease project; and ...
Diseases in farmed mud crabs Scylla spp.: Diagnosis, prevention, and control.
(Aquaculture Dept., Southeast Asian Fisheries Development Center, 2004-12)
Aquaculture production has suffered many set-backs due to the occurrence of diseases. Many of the diseases are caused by infectious organisms that are difficult to detect and need sophisticated instruments for diagnosis, ...
Diseases of cultured groupers
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2004)
Groupers (Epinephelus) are recognized as economically-important marine fish and abundantly cultured in Southeast Asia for domestic consumption and overseas export. Various diseases occur in grouper aquaculture and frequently ...
Laboratory manual of standardized methods for the analysis of pesticide and antibiotic residue in aquaculture products
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2004)
The manual contains guidelines on the detection of antibiotic and pesticide residues in aquaculture products. Different methods for the analysis of the two chemicals are discussed. The manual is expected to benefit all ...
Husbandry and health management of grouper
(Asia-Pacific Economic Cooperation; Aquaculture Department, Southeast Asian Fisheries Development Center, 2001)
The groupers (Family Serranidae) are among the most popular species in the live reef food fish industry in the Asia-Pacific region. Groupers are generally fast growing, hardy, suitable for intensive culture, and with ...
Recent advances in diagnosis and prevention of fish and shrimp diseases in Southeast Asia: Terminal report of the regional fish disease project on development of fish disease inspection methodologies for artificially-bred seeds funded by the Government of Japan Trust Fund from 2000 to 2004
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2005-03)
Fish diseases are one of the major constraints and threats to aquaculture production in Southeast Asia. Numerous infectious diseases have been reported from fish and shrimp cultured in this region. Currently, several ...