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Good aquaculture practices (VietGAP) and sustainable aquaculture development in Viet Nam
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2015)
The shrimp (black tiger and white leg shrimp) and catfish industries in Viet Nam continue to experience increasing growth due to rapid aquaculture development. However, disease outbreaks become a major issue. Moreover, ...
Stock enhancement activities in the Union of Myanmar
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2006)
Presented in the paper are the stock enhancement programs of the Union of Myanmar which is being implemented by the Department of Fisheries. The State’s vision is to assist the national economy by promoting livelihood ...
Community-based shrimp stock enhancement for coastal socio-ecological restoration in the Philippines
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2015)
The reality of declining quality of coastal areas has been evident for many developing countries, especially in Southeast Asia. In the Philippines, rural coastal zones and estuaries are now being characterized by declining ...
Vibrio harveyi and the 'green water culture' of Penaeus monodon
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2002)
The 'green water culture' of the tiger shrimp, Penaeus monodon, is an innovative culture technique for the grow-out rearing of shrimps. This culture method involves the use of rearing water of tilapia for the rearing of ...
Integration of finfish in shrimp (Penaeus monodon) culture: an effective disease prevention strategy
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2002)
A farm trial on integration of finfish (i.e., tilapia) in shrimp (Penaeus monodon) culture was conducted in Negros Occidental, Philippines to prevent luminous vibriosis in shrimp. The farm engaged in shrimp monoculture ...
Selection of probiotics for shrimp and crab hatcheries
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2002)
A study aimed at obtaining a biological control agent against bacterial diseases, specifically luminescent vibriosis, of hatchery-reared shrimps and crabs was done to find an alternative for chemotherapy as a disease ...
Monitoring of antimicrobial usage and drug resistant bacteria in shrimp (Penaeus monodon) culture in Thailand
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2005-03)
The susceptibility and resistance of Vibrio from shrimp were tested using chemotherapeutants that has been widely used in the past and at present in Thailand. Minimal inhibitory concentration (MIC) of oxolinic acid (OA), ...
Mechanism of control of luminous vibriosis in shrimp-finfish integrated water system
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2005-03)
The disease due to luminous bacteria has been a major problem of the shrimp (Penaues monodon) industry. Different technologies have been introduced to prevent the occurrence of luminous bacteria in shrimp ponds. In the ...
Antibacterial metabolites in the microbial and phytoplankton flora of the "green water" culture of shrimp (Penaeus monodon): Part III. Biocontrol of luminous Vibrio in the grow-out culture of shrimp (Penaeus monodon)
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2005-03)
The development of an “indigenous probiotic” for the grow-out culture of black tiger shrimp (Penaeus monodon) was pursued in this study. Five of nine bacterial isolates with demonstrated anti-luminous Vibrio metabolites ...
Antibacterial metabolites in the microbial and phytoplankton flora of the "green water" culture of shrimp (Penaeus monodon): Part II. Fish mucus and luminous Vibrio
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2005-03)
Experiments on the presence of anti-luminous Vibrio properties in marine fish species cultured in the Philippines, i.e., jewel tilapia (Oreochromis hornorum), red tilapia (hybrid of Oreochromis niloticus and O. mossambicus), ...