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Induction of immunity and resistance to white spot syndrome virus (WSSV) in shrimp Penaeus monodon (Fabricius) by synthetic oligodeoxynucleotide and bacterial DNA
(University of the Philippines Los Baños, 2012)
Shrimps like all invertebrates are believed to lack true adaptive immunity but recent evidence indicate that they can be protected against pathogenic organisms by priming their immune system with immunostimulatory substances. ...
Evaluation of dietary freeze-dried Chaetoceros calcitrans supplementation to control Vibrio harveyi infection on Penaeus monodon juvenile
(Elsevier, 2014)
Effects of supplementation of diets with freeze-dried Chaetoceros calcitrans to control Vibrio harveyi infection are evaluated through immune responses, and disease resistance of juvenile Penaeus monodon. Total lipid and ...
Presence of snapper, seabass, and siganid inhibits growth of luminous bacteria in a simulated shrimp culture system
(Elsevier, 2006)
The antibacterial effect of the presence of Tilapia hornorum against luminous bacteria in shrimp culture has been reported. This study investigates how the presence of commercially valued marine species such as seabass, ...
Mycoflora of the 'green water' culture system of tiger shrimp Penaeus monodon Fabricius
(Blackwell Publishing Ltd, 2005)
This study was conducted to quantify and characterize the mycoflora associated with the ‘green water’ culture system of Penaeus monodon. Samples of water, tilapia gut and mucus, and shrimp hepatopancreas from three shrimp ...
Isolation of Vibrio spp. from Penaeus monodon (Fabricius) with red disease syndrome
(Elsevier, 1997)
From January 1990 to June 1993, 59% of the total juvenile to adult shrimp Penaeus monodon submitted for diagnosis at the Fish Health Section of the Aquaculture Department, Southeast Asian Fisheries Development Center, ...
Effect of different mangrove-to-pond area ratios on influent water quality and WSSV occurrence in Penaeus monodon semi-intensive farms using the greenwater culture technique
(Elsevier, 2012)
White spot syndrome virus (WSSV) has been affecting the shrimp industry worldwide for two decades now. It continues to bring economic losses to affected farms. Despite the many studies on its epidemiology, there is no ...
Efficiency of Chlorella sp. and Tilapia hornorum in controlling the growth of luminous bacteria in a simulated shrimp culture environment
(Elsevier, 2005)
This study clarifies the effect of green water from Chlorella sp., Tilapia hornorum and the combination of the two organisms on the growth of luminous bacteria in a simulated shrimp culture environment. Results showed that ...
Anti-luminous Vibrio factors associated with the ‘green water’ grow-out culture of the tiger shrimp Penaeus monodon
(Elsevier, 2005)
The ability of the “green water” grow-out culture of the tiger shrimp Penaeus monodon to prevent outbreaks of Luminous Vibriosis was investigated by screening associated isolates of bacteria, fungi, phytoplankton and fish ...
Level and percentage recovery of resistance to oxytetracycline and oxolinic acid of bacteria from shrimp ponds
(Elsevier, 2002)
The bacterial level of the water, sediment and cultured shrimp (Penaeus monodon) from different ponds were determined using a general medium, a presumptive Vibrio medium and a presumptive Pseudomonas–Aeromonas medium. ...