Pencarian
Now showing items 1-10 of 18
Milkfish production and processing technologies in the Philippines
(WorldFish Center, 2007)
This publication describes the various aspects of milkfish production in the Philippines. It covers these areas 1) technology development from a historical perspective, 2) milkfish seed production 3) grow-out in brackishwater ...
Series: ICLARM Technical Report; 58 | ICLARM Contribution; No. 1602
Bangus fry resource assessment in the Philippines
(ICLARM - The World Fish Center, 2001)
Bangus or milkfish is the national fish of Philippine. Bangus culture is traditionally based on fry collected from the wild. Due to growing demand for fry the bangus industry. The Philippines Bureau of Fisheries and Aquatic ...
Proceedings of the International Seminar-Workshop on Mud Crab Aquaculture and Fisheries Management, 10-12 April 2013, Tamil Nadu, India
(Rajiv Gandhi Centre for Aquaculture (MPEDA), 2015)
Series: ICLARM technical reports; 1 | SEAFDEC Aquaculture Department contribution; No. 93
The economics of the milkfish fry and fingerling industry of the Philippines
(International Center for Living Aquatic Resources Management; Aquaculture Department, Southeast Asian Fisheries Development Center, 1981)
The fry and fingerling industry of the milkfish (Chanos chanos Forskal) in the Philippines is alleged to suffer from certain imperfections. Primary among these are an annual shortage of catch necessary to meet the stocking ...
Philippine National Standard: Organic aquaculture
(Bureau of Agriculture and Fisheries Standards, 2016)
The Philippine National Standard (PNS) for Organic Aquaculture (PNS/BAFS 112:2016) was originally prepared and adopted in 2012. Organic aquaculture encourages polyculture production system, promotes the use of indigenous/endemic ...
Philippine National Standard: Live, chilled/frozen grouper
(Bureau of Agriculture and Fisheries Standards, 2009)
This Philippine National Standard for live, chilled/frozen grouper identifies the Philippine species of grouper, specifies their essential composition and quality factors (including size classification and quality ...
Philippine National Standard: Dried anchovies
(Bureau of Agriculture and Fisheries Standards, 2016)
This PNS for dried anchovies aims to provide a common understanding on the scope of the standard, product description, process description, essential composition and quality factors, food additives, contaminants, hygiene ...
Philippine National Standard: Pasteurized crab meat
(Bureau of Agriculture and Fisheries Standards, 2016)
This PNS for pasteurized crab meat aims to provide a common understanding on the scope of the standard, product description, process description, essential composition and quality factors, food additives, contaminants, ...
Philippine National Standard: Live mangrove crab
(Bureau of Agriculture and Fisheries Standards, 2016)
This PNS for live mangrove crab aims to provide a common understanding on the scope of the standard, product description, process description, essential composition and quality factors, food additives, contaminants, hygiene ...
Milkfish bibliography: a compilation of abstracts on milkfish studies
(WorldFish Center, 2007)
Milkfish Bibliography covers 700 references on milkfish biology; broodstock management and fry, fingerling and egg collection and production; milkfish culture systems; health and nutrition; post harvest technology; ...