Pencarian
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Bacterial isolation, identification and storage
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2004)
Bacterial isolation, purification and identification are the first steps to bacteriological studies. Isolation is done to obtain pure bacterial cultures. Bacteria are usually isolated from fish kidney and spleen; and from ...
Parasitic diseases
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2004)
A wide variety of parasitic organisms have been reported as causing significant problems in grouper aquaculture. In the hatchery and nursery stages, parasitic diseases of groupers are caused predominantly by protozoans, ...
Viral diseases
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2004)
Some viral infections are serious diseases of groupers causing heavy mortalities. In most cases, larval stages are the most susceptible stage. With the carnivorous nature of groupers, they can readily ingest viral pathogens ...
Bacterial diseases
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2004)
Bacteria are very common in the aquatic environment. Most bacterial disease agents are part of the normal flora of the water. They cause disease only when the fish are stressed due to poor environmental conditions, inadequate ...
Nutritional diseases
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2004)
Nutritional diseases of fish may develop as a result of deficiency (undernutrition), excess (overnutrition), or imbalance (malnutrition) of nutrients present in their food. The disease usually develops gradually because ...
Environmental diseases
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2004)
This chapter focuses on swimbladder stress syndrome and gas bubble disease, the two most common disorders due to adverse environmental conditions.
Fungal diseases
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2004)
The incidence of ichthyophoniosis in groupers (Epinephelus) has been reported in Plectropomus sp. in Singapore and Cromileptes altivelis in Indonesia. It has also been known to infect at least 80 other species of teleost ...
Standardization of PCR techniques as the detection method for koi herpesvirus (KHV) infection in koi and common carp
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2005-03)
Several runs have been made using the two published PCR protocols in the detection of koi herpesvirus (KHV). The primer pairs designed by individual authors based from the sequence of a cloned fragment of KHV genome ...
In vitro investigation of the anti-koi herpesvirus (KHV) effect of different disinfectants
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2005-03)
One cause of the rapid spread of koi herpesvirus (KHV) is the trade of live ornamental fish. One way of preventing the spread of the disease is through proper hygiene. This study was done to investigate the virucidal effects ...
Hematology of koi (Cyprinus carpio) infected with koi herpesvirus (KHV)
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2005-03)
Koi (Cyprinus carpio, mean body weight=10 g) was experimentally infected with koi herpesvirus (KHV) by intraperitoneal injection with undiluted supernatants from KF-1 cell cultures showing cythopathic effect (CPE) 7 days ...