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Use of soybean meal and rice bran in formulated diets for the grouper Epinephelus coioides
(Bureau of Agricultural Research, Department of Agriculture, 2007)
Two diets were formulated to include 8–14% soybean meal and 9–18% rice bran, 34–40% fish meal, 4–5% mussel meal, and 7–8% Acetes shrimp meal, and 11–13% cod liver oil. Soy bean meal and rice bran were included at 4:1 ratio ...
Assessment of grouper resources around Zamboanga City and Basilan, Philippines
(Bureau of Agricultural Research, Department of Agriculture, 2007)
A total of 2,643 kg of groupers were collected from six markets (96% of the biomass) and from prescribed fish traps in three fishing grounds (106 kg, 4%) around Zamboanga City and Basilan from November 1993 to October 1994. ...
Collection of the orange-spotted grouper Epinephelus coioides from Tinagong Dagat and Sapian Bay in northern Panay
(Bureau of Agricultural Research, Department of Agriculture, 2007)
In Capiz, northern Panay, grouper catches by hand picking, hook and line, shelters, and fish corral were low throughout the year, on average 1-3 fish from each fishing operation, but higher in Tinagong Dagat than in Sapian ...
Growth and yield of the grouper Epinephelus coioides fed 'trash fish' at different rates and frequencies in floating net cages
(Bureau of Agricultural Research, Department of Agriculture, 2007)
The effects of various feeding rates and frequencies on the growth and survival of orangespotted grouper Epinephelus coides were determined in floating net cages in Tiniguiban Cove, Puerto Princesa, Palawan. Juveniles ...
Parasitic diseases
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2004)
A wide variety of parasitic organisms have been reported as causing significant problems in grouper aquaculture. In the hatchery and nursery stages, parasitic diseases of groupers are caused predominantly by protozoans, ...
Bacterial diseases
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2004)
Bacteria are very common in the aquatic environment. Most bacterial disease agents are part of the normal flora of the water. They cause disease only when the fish are stressed due to poor environmental conditions, inadequate ...
Nutritional diseases
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2004)
Nutritional diseases of fish may develop as a result of deficiency (undernutrition), excess (overnutrition), or imbalance (malnutrition) of nutrients present in their food. The disease usually develops gradually because ...
Environmental diseases
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2004)
This chapter focuses on swimbladder stress syndrome and gas bubble disease, the two most common disorders due to adverse environmental conditions.
Mechanism of control of luminous vibriosis in shrimp-finfish integrated water system
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2005-03)
The disease due to luminous bacteria has been a major problem of the shrimp (Penaues monodon) industry. Different technologies have been introduced to prevent the occurrence of luminous bacteria in shrimp ponds. In the ...
Biology and pathogenicity of the gill monogenean of grouper (Epinephelus coioides) cultured in the Philippines
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2005-03)
The diplectanid monogenean Pseudorhabdosynochus lantauensis was the most abundant parasite recovered from the gills of cultured orange-spotted grouper (Epinephelus coioides) in the Philippines. The morphology of P. lantauensis ...