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Seafarming and searanching in Thailand
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1994)
Seafarming is undertaken in the coastal sublittoral zone. Different marine organisms such as molluscs, estuarine fishes, shrimps (pen culture), and seaweeds are cultured along the coast of Thailand. Seafarming, especially ...
Ecological impacts of seafarming and searanching
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1994)
Seafarming has ecological effects such as pollution and eutrophication of adjacent areas by excess food or by feces or modification of habitats by physical structures. More subtle effects on the communities result from ...
Mass larval rearing technology of marine finfish in Japan
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1996)
With economic development and increased demand for high price fish, industrial scale marine finfish culture in Japan was started in 1960-1965 for yellowtail Seriola quinqueradiata. Sustainable supply of wild juvenile and ...
Successful use of cryopreserved oyster trocophores as a live first feed larval marine fish and invertebrates
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1996)
Trochophore-stage larvae of the Pacific oyster Crassostrea gigas were cryopreserved in bulk and stored in liquid nitrogen for periods up to two years before thawing and feeding to a variety of warmwater and coldwater larval ...
Research on seaweeds and mollusks
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1995)
Research on seaweeds focused on the carrageenan-producing Kappaphycus alvarezii and the agar-producing Gracilaria spp. Growth of K. alvarezii was better on horizontal lines than on vertical or cluster lines from bamboo ...
Coastal fisheries and mollusk and seaweed culture in Southeast Asia: Integrated planning and precautions
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1995)
Capture fisheries in Southeast Asia are characterized by rampant overfishing, made worse in many areas by problems of overpopulation and by inappropriate management strategies based on misconceptions about tropical fisheries. ...
Aquaculture in the Philippines
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1995)
Aquaculture is regarded as the most promising source of protein food in the years ahead. Milkfish and Nile tilapia are the major fishes now produced but groupers, sea bass, rabbitfish, red snappers, carps, and catfishes ...
Aquaculture in Indonesia
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1995)
Indonesia has a long tradition in aquaculture, particularly in fresh water and brackish water. Most aquaculture is still in extensive systems with low productivity. Mariculture only started in the 1980s and contributes yet ...
Community fishery resources management in Malalison Island, Philippines
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1995)
The Community Fishery Resources Management Project, launched in 1991 in Malalison Island, Philippines is a development-oriented research project integrating biology, economics, sociology, engineering, and public administration. ...
Coastal aquaculture in Thailand
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1994)
The coastal area has been explored for aquaculture and coastal aquaculture has expanded quite rapidly in Thailand. The economically important culture species are shrimp (Penaeus monodon), sea bass (Lates calcarifer), and ...